How To Make Onion Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 large onions, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized and golden brown, stirring occasionally, for about 15 minutes.
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Add the minced garlic and cook for an additional 1 minute.
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Sprinkle the dried oregano and red pepper flakes (if using) over the onions and garlic. Stir well to combine.
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Add the cooked pasta to the skillet with the caramelized onions. Toss gently to coat the pasta evenly with the onion mixture.
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Season with salt and pepper to taste.
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Serve hot, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 8g
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