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Liverwurst Recipe

Liverwurst Recipe

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How To Make Liverwurst Recipe

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 1 lb fresh liver
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/4 cup bread crumbs
  • 2 tbsp butter
  • 2 tbsp vegetable oil


  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.

  2. Add the fresh liver to the skillet and cook until browned on all sides, about 5 minutes.

  3. Remove the liver from the skillet and let it cool slightly. Then, chop the liver into small pieces.

  4. In a food processor, combine the chopped liver, sautéed onion and garlic, ground black pepper, salt, dried thyme, and bread crumbs. Pulse until well combined and smooth.

  5. Heat the butter in the same skillet over medium heat. Add the liver mixture to the skillet and cook, stirring occasionally, until heated through, about 10 minutes.

  6. Transfer the liverwurst mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1 hour to allow the flavors to meld together.

  7. Serve the liverwurst on crackers or bread slices.


  • Calories : 250kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 375mg
  • Sodium : 450mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 20g
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