Name: Liverwurst Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 lb fresh liver; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/2 tsp dried thyme; 1/4 cup bread crumbs; 2 tbsp butter; 2 tbsp vegetable oil

How To Make Liverwurst Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb fresh liver
1 onion, chopped
2 cloves garlic, minced
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp dried thyme
1/4 cup bread crumbs
2 tbsp butter
2 tbsp vegetable oil

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
Add the fresh liver to the skillet and cook until browned on all sides, about 5 minutes.
Remove the liver from the skillet and let it cool slightly. Then, chop the liver into small pieces.
In a food processor, combine the chopped liver, sautéed onion and garlic, ground black pepper, salt, dried thyme, and bread crumbs. Pulse until well combined and smooth.
Heat the butter in the same skillet over medium heat. Add the liver mixture to the skillet and cook, stirring occasionally, until heated through, about 10 minutes.
Transfer the liverwurst mixture to a bowl and let it cool to room temperature. Then, refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the liverwurst on crackers or bread slices.