How To Make Chicken Tortilla Soup V Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips, for serving
- Shredded cheese, for serving
- Fresh cilantro, for serving
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion, garlic, red bell pepper, and jalapeno. Saute until vegetables are tender, about 5 minutes.
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Add the cumin, chili powder, and paprika. Cook for an additional 1 minute.
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Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring to a boil.
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Reduce heat to low and add the shredded chicken. Simmer for 15 minutes to allow flavors to blend.
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Stir in lime juice and season with salt and pepper to taste.
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Serve hot, garnished with tortilla chips, shredded cheese, and fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 890mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 28g
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