Name: Southern Smothered Pork Chops in Brown Gravy Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 4 pork chops; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 cup beef broth; 1 cup sliced onions; 1 cup sliced mushrooms

Southern Smothered Pork Chops in Brown Gravy Recipe

Tim Zendejas Modified: August 22, 2024

Photos of Southern Smothered Pork Chops in Brown Gravy Recipe

How To Make Southern Smothered Pork Chops in Brown Gravy

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 pork chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 cup beef broth
1 cup sliced onions
1 cup sliced mushrooms

Instructions

Season the pork chops with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Dredge the seasoned pork chops in flour, shaking off any excess.
Heat vegetable oil in a skillet over medium-high heat, then sear the pork chops until browned on both sides. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms, and cook until softened.
Sprinkle the remaining flour over the onions and mushrooms, stirring well to combine.
Slowly pour in the beef broth while stirring constantly, until the gravy thickens.
Return the pork chops to the skillet, cover, and simmer for 30 minutes or until the pork is cooked through and tender.
Serve the smothered pork chops with the brown gravy over rice or mashed potatoes.

Nutrition

Calories : 368kcal
Total Fat : 18g
Saturated Fat : 4g
Cholesterol : 89mg
Sodium : 665mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 4g
Protein : 35g

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