How To Make Baked Stuffed Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the bread crumbs, onion, celery, mushrooms, garlic, parsley, thyme, sage, salt, and pepper.
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Cut a pocket in each pork chop, careful not to cut all the way through.
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Stuff each chop with the breadcrumb mixture.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Brown the stuffed pork chops on both sides.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the stuffing is golden brown.
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Allow the pork chops to rest for a few minutes before serving.
Nutrition
- Calories : 392kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 84mg
- Sodium : 718mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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