How To Make Oven-Baked Stuffed Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, melted butter, salt, and pepper.
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With a sharp knife, cut a pocket in each pork chop.
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Stuff the pork chops with the bread crumb mixture, pressing down gently to close the pocket.
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Season the outside of the pork chops with salt and pepper.
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Place the stuffed pork chops on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 750mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 42g
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