Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 20 oz (4 chops) center cut, boneless pork chops; 2 tsp seasoned breadcrumbs; 42 g (2 slices) cut in half, such as Sargento part skim mozzarella; 1 oz (2 slices) cut in half prosciutto; 12 baby spinach leaves; 1 clove crushed garlic; ¼ tsp kosher salt; to taste black pepper; Olive oil spray

How To Make Prosciutto Mozzarella Stuffed Pork Chops Recipe

You won’t get enough of these juicy baked stuffed pork chops filled with prosciutto, mozzarella, and baby spinach, then topped with garlic and breadcrumbs!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

20ozpork chops,(4 chops) center cut, boneless
2tspseasoned breadcrumbs
42gpart skim mozzarella,(2 slices) cut in half, such as Sargento
1ozprosciutto,(2 slices) cut in half
12baby spinach leaves
1clovegarlic,crushed
¼tspkosher salt
black pepper,to taste
olive oil spray

Instructions

Preheat the oven to 425 degrees F.
Cut a deep pocket all the way through one side of the pork chops, leaving the sides intact.
Stuff each pork chop with ½ slice of prosciutto, ½ slice of cheese, and 3 spinach leaves.
Season both sides of the chops with salt and pepper, then place on a baking sheet.
Top with crushed garlic and breadcrumbs, and bake for 20 minutes.

Nutrition

Calories: 330.43kcal
Fat: 19.68g
Saturated Fat: 6.15g
Trans Fat: 0.13g
Monounsaturated Fat: 9.07g
Polyunsaturated Fat: 2.33g
Carbohydrates: 2.07g
Fiber: 0.42g
Sugar: 0.24g
Protein: 34.41g
Cholesterol: 109.49mg
Sodium: 409.84mg
Calcium: 125.49mg
Potassium: 599.25mg
Iron: 1.41mg
Vitamin A: 63.21µg
Vitamin C: 3.04mg

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