How To Make Grandma’s Polish Perogies
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked bacon
- 1/4 cup diced onion
- Salt and pepper to taste
- Sour cream (for serving)
Instructions
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In a large mixing bowl, combine the flour and salt. Gradually add the warm water and mix until the dough comes together.
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Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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In a separate bowl, mix together the mashed potatoes, cheddar cheese, diced bacon, diced onion, salt, and pepper.
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Place a spoonful of the potato filling onto one half of each dough circle, leaving a border around the edges.
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Fold the other half of the dough over the filling and press the edges together to seal.
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Bring a large pot of salted water to a boil. Carefully drop the perogies into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
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Remove the cooked perogies from the water using a slotted spoon and transfer to a serving dish.
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Serve hot with sour cream.
Nutrition
- Calories : 348kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 462mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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