How To Make Pork & Chilli Lettuce Cups
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 500g ground pork
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 8 large lettuce leaves
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped
Instructions
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In a bowl, combine soy sauce, sriracha sauce, honey, garlic, ginger, salt, and pepper. Mix well.
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Heat vegetable oil in a skillet over medium heat. Add ground pork and cook until browned and cooked through.
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Pour the sauce mixture over the pork and stir to coat. Cook for an additional 2 minutes.
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Remove from heat and let cool slightly.
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Spoon the pork mixture into lettuce leaves and top with green onions, cilantro, and peanuts.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 852mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 34g
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