How To Make Taco Lettuce Wraps
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 8 large lettuce leaves
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
Instructions
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Heat a large skillet over medium heat and add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
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Drain any excess fat from the skillet and add chili powder, cumin, paprika, salt, and black pepper. Stir to coat the beef mixture with the spices.
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Add water to the skillet and simmer for 5 minutes, until the flavors have melded together.
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Remove from heat and let the beef mixture cool slightly.
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Take a lettuce leaf and spoon a generous amount of the beef mixture onto the center. Top with diced tomatoes, shredded cheddar cheese, chopped cilantro, and a dollop of sour cream.
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Roll up the lettuce leaf, tucking in the sides as you go. Secure with a toothpick if needed.
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Repeat with the remaining lettuce leaves and beef mixture.
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Serve the taco lettuce wraps as a healthy and delicious appetizer or main course.
Nutrition
- Calories : 342kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 430mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 31g
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