How To Make Mushroom and Gruyere Grilled Sandwich
A hearty sandwich filled with sautéed mushrooms and melted Gruyere cheese, perfect for lunch or dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 slices of bread
- 2 tbsp butter
- 8 oz sliced mushrooms
- 1 garlic clove, minced
- 1 cup of shredded Gruyere cheese
- Salt and pepper to taste
Instructions
-
In a pan, melt butter and sauté mushrooms and garlic until tender. Season with salt and pepper.
-
Layer Gruyere cheese on 4 slices of bread, then top with sautéed mushrooms. Cover with the remaining slices of bread.
-
Heat a pan over medium heat and place sandwiches in the pan. Cook each side for 3-5 minutes, or until golden brown and cheese is melted.
-
Serve hot.
Nutrition
- Calories : 367kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 594mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
Share your thoughts on the Mushroom and Gruyere Grilled Sandwich Recipe in the Recipe Sharing section. Let us know if you have any tips or variations to make this delicious sandwich even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments