How To Make Morel Mushroom and Brie Crostini Recipe
A delicious and elegant appetizer featuring sautéed morel mushrooms and melted brie cheese on crispy crostini.
Serves:
Ingredients
- 8 slices of baguette
- 2 tbsp olive oil, divided
- 1 shallot, finely chopped
- 1 cup fresh morel mushrooms, chopped
- Salt and pepper
- 4 oz brie cheese, sliced
- Fresh thyme leaves for garnish
Instructions
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Preheat oven to 375°F. Cut baguette into 1/2 inch slices and brush with 1 tablespoon of olive oil. Place on a baking sheet and bake for 5-7 minutes until crisp.
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Meanwhile, heat remaining olive oil in a skillet over medium heat. Add shallot and sauté until softened. Add chopped mushrooms and sauté until tender. Season with salt and pepper.
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Once baguette slices are crisp, top each with a slice of brie cheese and a spoonful of sautéed mushrooms. Return to oven and cook for 2-3 minutes until cheese is melted.
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Garnish with fresh thyme leaves and serve.
Nutrition
- Calories : 232kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 367mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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