How To Make Mushroom and Sage Pesto Pasta Recipe
This pasta is packed with earthy flavors from mushrooms and sage, and topped with a delicious homemade pesto.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 12 oz. spaghetti
- 1 cup mushrooms, sliced
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic
- 1/4 cup sage leaves
- Salt and pepper, to taste
Instructions
- Cook spaghetti according to package instructions, drain and set aside.
- In a pan, sauté mushrooms until softened.
- In a food processor, blend pine nuts, Parmesan cheese, olive oil, garlic, and sage until smooth.
- Toss spaghetti with mushroom and pesto sauce until coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 136mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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