How To Make Morel Mushroom and Blue Cheese Tart Recipe
A savory tart filled with earthy morel mushrooms, tangy blue cheese and a creamy custard base.
Serves:
Ingredients
- 1 sheet of frozen puff pastry
- 1 cup of morel mushrooms, cleaned and sliced
- 2 oz. of blue cheese, crumbled
- 1/4 cup of heavy cream
- 1/4 cup of milk
- 2 eggs
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Roll out the puff pastry and place it in a tart pan.
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In a pan, sauté the morel mushrooms until soft and slightly browned.
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Spread the mushrooms evenly on top of the puff pastry.
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Sprinkle the crumbled blue cheese over the mushrooms.
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In a bowl, whisk together the heavy cream, milk, eggs, salt, and pepper.
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Pour the custard mixture over the mushrooms and cheese.
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Bake the tart for 30-35 minutes or until golden brown.
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Let the tart cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 312kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 125mg
- Sodium : 542mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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