How To Make Mushroom and Goat Cheese Stuffed Peppers Recipe
These stuffed peppers have a rich and tangy filling of mushroom and goat cheese, making it a delicious and filling meal for any occasion.
Serves:
Ingredients
- 4 bell peppers, halved and seeded
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 4 oz goat cheese, crumbled
- 1/4 cup breadcrumbs
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 375°F.
-
Place the bell pepper halves in a baking dish and set aside.
-
Heat the olive oil in a large skillet over medium heat.
-
Sauté the onion and garlic until softened and fragrant.
-
Add the mushrooms and cook until they release their liquid and are lightly browned.
-
Remove from heat and stir in the goat cheese and breadcrumbs.
-
Season with salt and pepper to taste.
-
Spoon the filling into each bell pepper half.
-
Bake for 40-45 minutes, until the peppers are tender and the filling is golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 214kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 171mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
