How To Make Oyster Mushroom and Goat Cheese Crostini
A delicious and easy appetizer with a combination of earthy oyster mushrooms and tangy goat cheese.
Serves:
Ingredients
- 1 baguette, sliced
- 2 cups of oyster mushrooms, chopped
- 1 tbsp of olive oil
- 1 garlic clove, minced
- 1/2 cup of goat cheese
- Salt and pepper, to taste
- 1 tbsp of chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes until lightly toasted.
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In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the chopped oyster mushrooms and cook until softened, about 5-7 minutes. Season with salt and pepper.
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Spread a heaping spoonful of goat cheese onto each crostini. Top with the sautéed mushrooms and sprinkle with chopped parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 349mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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