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Oyster Mushroom and Goat Cheese Crostini Recipe

Oyster Mushroom and Goat Cheese Crostini Recipe
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Photos of Oyster Mushroom and Goat Cheese Crostini Recipe

How To Make Oyster Mushroom and Goat Cheese Crostini

A delicious and easy appetizer with a combination of earthy oyster mushrooms and tangy goat cheese.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 baguette, sliced
  • 2 cups of oyster mushrooms, chopped
  • 1 tbsp of olive oil
  • 1 garlic clove, minced
  • 1/2 cup of goat cheese
  • Salt and pepper, to taste
  • 1 tbsp of chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes until lightly toasted.

  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

  3. Add the chopped oyster mushrooms and cook until softened, about 5-7 minutes. Season with salt and pepper.

  4. Spread a heaping spoonful of goat cheese onto each crostini. Top with the sautéed mushrooms and sprinkle with chopped parsley.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 238kcal
  • Total Fat : 11g
  • Saturated Fat : 4g
  • Cholesterol : 13mg
  • Sodium : 349mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 10g
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