Name: Oyster Mushroom and Miso Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz oyster mushrooms, sliced; 4 cups vegetable broth; 2 garlic cloves, minced; 2 tbsp miso paste; 2 green onions, sliced; 1 tsp soy sauce; 1 tsp sesame oil; 1 tbsp olive oil

Oyster Mushroom and Miso Soup Recipe

Rosamond Sachs Modified: August 3, 2024

Photos of Oyster Mushroom and Miso Soup Recipe

How To Make Oyster Mushroom and Miso Soup

A flavorful and hearty soup with oyster mushrooms and miso paste.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz oyster mushrooms, sliced
4 cups vegetable broth
2 garlic cloves, minced
2 tbsp miso paste
2 green onions, sliced
1 tsp soy sauce
1 tsp sesame oil
1 tbsp olive oil

Instructions

In a pot, heat up olive oil over medium heat.
Add minced garlic and sauté for 1 minute.
Add sliced oyster mushrooms and sauté for 5 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 10 minutes.
In a small bowl, whisk together miso paste and 1/2 cup of hot broth until smooth.
Add miso mixture, soy sauce, and sesame oil to the pot and stir well.
Turn off heat and let soup sit for 2 minutes.
Serve hot, topped with sliced green onions.