Name: Morel Mushroom and Swiss Cheese Burger Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup fresh morel mushrooms, chopped; 4 slices Swiss cheese; 4 hamburger buns; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; Salt and pepper

Morel Mushroom and Swiss Cheese Burger Recipe

Kala Anders Modified: February 19, 2024

Photos of Morel Mushroom and Swiss Cheese Burger Recipe

How To Make Morel Mushroom and Swiss Cheese Burger Recipe

Juicy and flavorful beef patty topped with earthy morel mushrooms and melted Swiss cheese on a toasted bun.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup fresh morel mushrooms, chopped
4 slices Swiss cheese
4 hamburger buns
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
Salt and pepper

Instructions

Combine ground beef, Worcestershire sauce, Dijon mustard, salt and pepper in a bowl. Mix well and shape into 4 patties.
Heat a grill or a skillet over medium-high heat. Cook the patties for 5-6 minutes per side or until cooked through.
In the last 2 minutes of cooking, top each patty with chopped morel mushrooms and a slice of Swiss cheese. Cover with a lid until cheese is melted.
Toast the hamburger buns.
Assemble the burgers by placing a patty with melted cheese and morel mushrooms on each bun.

Nutrition

Calories : 500kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 107mg
Sodium : 547mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugars : 5g
Protein : 39g

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