Name: Enoki Mushroom Omelette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz enoki mushrooms, roots removed and rinsed; 8 large eggs; 1/2 cup of milk; 1/4 cup shredded cheddar cheese; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Enoki Mushroom Omelette Recipe

Ivett Clarkson Modified: November 12, 2023

Photos of Enoki Mushroom Omelette Recipe

How To Make Enoki Mushroom Omelette Recipe

A delicious and healthy breakfast omelette packed with protein and the earthy flavor of enoki mushrooms.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 oz enoki mushrooms, roots removed and rinsed
8 large eggs
1/2 cup of milk
1/4 cup shredded cheddar cheese
1 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

Preheat a large non-stick skillet over medium heat.
Add olive oil and enoki mushrooms, and sauté for 3-4 minutes until mushrooms are tender.
In a medium bowl, whisk together eggs, milk, cheese, salt, and black pepper.
Pour the egg mixture over the sautéed mushrooms and cook for 5-6 minutes until the omelette is cooked through.
Carefully slide the omelette onto a serving plate and serve hot.

Nutrition

Calories : 224kcal
Total Fat : 17g
Saturated Fat : 5g
Cholesterol : 366mg
Sodium : 802mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 2g
Protein : 15g

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