Mongolian Eggplant Recipe

Babita Teel Modified: July 31, 2024

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Mongolian Eggplant Recipe

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How To Make Mongolian Eggplant Recipe

A delicious vegetarian dish with eggplant and tasty seasonings from Mongolia.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 long Chinese eggplants, cut into bite-sized pieces
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, minced
1 red chili, minced
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
Salt and pepper to taste
Chopped scallions for garnish

Instructions

Heat vegetable oil in a pan over medium heat.
Add eggplants and stir-fry for 5-6 minutes, until softened.
Add garlic, ginger, and chili, and cook for another 2 minutes.
Add hoisin sauce, soy sauce, rice vinegar, salt, and pepper.
Stir-fry for another 2-3 minutes, until everything is well combined.
Top with chopped scallions and serve hot with rice.

Nutrition

Calories : 88kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 457mg
Total Carbohydrates : 14g
Dietary Fiber : 5g
Sugar : 7g
Protein : 2g

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