Name: Mongolian BBQ Stir-Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of cooked white rice; 1 pound of beef sirloin, sliced into strips; 2 tablespoons of vegetable oil; 1 red bell pepper, sliced; 1 yellow onion, sliced; 1 cup of snow peas; 1/2 cup of Mongolian BBQ sauce; Salt and Pepper to taste

Mongolian BBQ Stir-Fried Rice Recipe

Jannelle Breedlove Modified: February 29, 2024

Photos of Mongolian BBQ Stir-Fried Rice Recipe

How To Make Mongolian BBQ Stir-Fried Rice Recipe

Flavorful, satisfying stir-fried rice with tender beef, crisp veggies and the signature taste of Mongolian BBQ sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups of cooked white rice
1 pound of beef sirloin, sliced into strips
2 tablespoons of vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup of snow peas
1/2 cup of Mongolian BBQ sauce
Salt and Pepper to taste

Instructions

Heat a wok or large skillet on high heat with 1 tablespoon of oil.
Add beef to the hot wok and stir-fry until browned, around 3-4 minutes. Remove beef from the wok and set it aside.
Add another tablespoon of oil to the wok and add sliced onion and bell pepper. Stir-fry for 2 minutes.
Add snow peas to the wok and continue to stir-fry for an additional 2 minutes.
Add in the cooked rice and stir-fry for another 2 minutes.
Add Mongolian BBQ sauce to the wok and stir-fry for 1 minute.
Add a pinch of salt and pepper to taste.
Serve hot.

Nutrition

Calories : 511kcal
Total Fat : 21g
Saturated Fat : 5g
Cholesterol : 88mg
Sodium : 723mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 11g
Protein : 35g

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