How To Make The Ballybrack Wrap
This oven-baked Ballybrack Wrap is a wonderful dish packed with flavor brought by a well-seasoned chicken wrapped together with sausage, cheese, and bacon!
Serves:
Ingredients
- 1chicken breast
- 1Chipolata sausage
- 2slicesedam cheese
- 2slicesbacon,or 4 streaky bacon slices, halved
For Seasoning:
- ½tsppaprika,or smoked paprika
- ½tspgarlic granules
- ½tsppepper
- 1pinchsalt
Instructions
-
Preheat the oven to 400 degrees F.
-
Prepare all of the ingredients first to avoid touching things with chicken fingers.
-
Slice the bacon, remove the cheese, and sausage from their packaging.
-
Mix together all of the seasonings.
-
Place the chicken breast on a sheet of clingfilm, then cut it horizontally, 95% of the way through to butterfly it.
-
Wrap it in the clingfilm, then thin it out by bashing it with a rolling pin.
-
Season the chicken, then wrap the sausage in a slice of cheese, and put it in the center of the flattened-out chicken.
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Roll it up, then season the other side of the chicken.
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Wrap the chicken in one or two more slices of cheese, and season the remaining side of the chicken.
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Wrap the bacon around the cheesy chicken nice and tight.
-
Transfer to a tray and bake for 25 minutes.
-
Enjoy!
Nutrition
- Calories:Â 972.63kcal
- Fat:Â 75.11g
- Saturated Fat:Â 28.41g
- Trans Fat:Â 0.99g
- Monounsaturated Fat:Â 28.22g
- Polyunsaturated Fat:Â 11.12g
- Carbohydrates:Â 4.13g
- Fiber:Â 0.80g
- Sugar:Â 1.51g
- Protein:Â 67.91g
- Cholesterol:Â 254.36mg
- Sodium:Â 1358.73mg
- Calcium:Â 417.07mg
- Potassium:Â 800.06mg
- Iron:Â 2.72mg
- Vitamin A: 242.50µg
- Vitamin C:Â 0.45mg
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