How To Make Colombian Aji Picante
Every region has its own chili sauce recipe, and aji picante is a Colombian version with scallions, tomatoes, jalapeno, cilantro, and lime.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
Instructions
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- Place all ingredients in a small food processor and pulse a few times or mince everything with a sharp knife.
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- Refrigerate to let the flavors meld.
Nutrition
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- Calories: 3.44kcal
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- Fat: 0.03g
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- Saturated Fat: 0.00g
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- Monounsaturated Fat: 0.00g
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- Polyunsaturated Fat: 0.01g
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- Carbohydrates: 0.89g
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- Fiber: 0.28g
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- Sugar: 0.30g
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- Protein: 0.15g
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- Sodium: 37.98mg
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- Calcium: 4.54mg
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- Potassium: 29.34mg
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- Iron: 0.09mg
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- Vitamin A: 5.22µg
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- Vitamin C: 2.79mg
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