Colombian Aji Picante Recipe

Colombian Aji Picante Recipe

How To Make Colombian Aji Picante

Every region has its own chili sauce recipe, and aji picante is a Colombian version with scallions, tomatoes, jalapeno, cilantro, and lime.

Preparation: 5 minutes
Total: 5 minutes




    1. Place all ingredients in a small food processor and pulse a few times or mince everything with a sharp knife.
    1. Refrigerate to let the flavors meld.


    • Calories: 3.44kcal
    • Fat: 0.03g
    • Saturated Fat: 0.00g
    • Monounsaturated Fat: 0.00g
    • Polyunsaturated Fat: 0.01g
    • Carbohydrates: 0.89g
    • Fiber: 0.28g
    • Sugar: 0.30g
    • Protein: 0.15g
    • Sodium: 37.98mg
    • Calcium: 4.54mg
    • Potassium: 29.34mg
    • Iron: 0.09mg
    • Vitamin A: 5.22µg
    • Vitamin C: 2.79mg
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