Name: Oklahoma Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Ground Beef; 24 oz tomato sauce; 29 oz diced tomatoes in juice; 1 chopped yellow onion; 2 tbsp masa; 2 tbsp chili powder; 1 tbsp garlic powder; 2 tsp kosher salt; 2 tsp coarse ground black pepper; ½ tsp Cayenne pepper; 2 tsp cumin; 1 tsp Worcestershire sauce

Oklahoma Chili Recipe

Anna Gardner Modified: March 24, 2022

How To Make Oklahoma Chili

Oklahoma chili is an all-meat, no-bean chili that’s made heartier with tomatoes. You can make this delicious dish in a little over an hour.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

Instructions

1. Place the ground beef in a large pot and mix in the garlic powder.

1. Cook over medium heat until browned. Drain off the excess fat, and then mix in the other ingredients.

1. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.

1. Serve with shredded cheddar cheese, chopped onions, sour cream, Fritos and corn bread.

Nutrition

- Calories: 351.58kcal

- Fat: 23.72g

- Saturated Fat: 8.75g

- Trans Fat: 1.34g

- Monounsaturated Fat: 10.28g

- Polyunsaturated Fat: 1.03g

- Carbohydrates: 13.58g

- Fiber: 4.64g

- Sugar: 6.58g

- Protein: 22.26g

- Cholesterol: 80.51mg

- Sodium: 752.90mg

- Calcium: 88.26mg

- Potassium: 861.04mg

- Iron: 4.65mg

- Vitamin A: 76.52µg

- Vitamin C: 20.31mg

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