Name: Philly Cheesesteak Egg Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1½ tbsp butter; 1 green bell pepper; ½ cup onion; 1 lb boneless rib eye steak; salt and pepper; 6 slices provolone cheese; 12 Egg Roll Wrappers; oil; ranch

Elevate your game day fare with these Philly Cheesesteak Egg Rolls. The perfect fusion of American comfort food classics, these egg rolls are packed with savory steak, caramelized onions and green peppers, and gooey provolone cheese, all wrapped up in a crispy shell.

Photos of Philly Cheesesteak Egg Rolls Recipe

Most ingredients in this recipe are everyday items that can be found in your pantry or fridge. However, you may need to pick up egg roll wrappers and boneless rib eye from the supermarket. These ingredients are essential to the recipe. You might find egg roll wrappers in the refrigerated section of the produce aisle. As for the boneless rib eye, you can ask your butcher to slice it thin for you, making it easier to cook.

Ingredients for Philly Cheesesteak Egg Rolls

Butter: Adds a rich, creamy flavor to the dish and helps to caramelize the onions and peppers.

Green bell pepper: Provides a crunchy texture and a slightly sweet flavor.

Onion: Brings a sweetness and depth of flavor to the steak filling.

Boneless rib eye steak: The star of the dish, it's tender and full of beefy flavor.

Salt and pepper: Essential seasonings to enhance the flavors of the other ingredients.

Provolone cheese: Melts well and adds a creamy, slightly tangy flavor.

Egg roll wrappers: Hold all the ingredients together and fry up to a perfect crisp.

Oil: Used for deep-frying the egg rolls to golden perfection.

Ranch: Served as a dipping sauce, adding a tangy and creamy contrast to the savory egg rolls.

One reader, Haslett Barbour says:

This Philly cheesesteak egg rolls recipe is a game-changer! The combination of tender rib eye steak, melted provolone, and sautéed peppers and onions wrapped in a crispy egg roll shell is pure perfection. The flavors are spot on, and the crunch is addictive. A must-try for any foodie!

Haslett Barbour

Techniques Required for Making Philly Cheesesteak Egg Rolls

How to cook the rib eye steak: The rib eye steak should be cooked for 3 to 4 minutes until browned and just cooked through.

How to fold the egg roll wrappers: The egg roll wrappers should be folded according to the package directions, using water to seal the edges of the wrappers.

How to fry the egg rolls: Fry 3 to 4 egg rolls at a time for about 3 to 5 minutes or until browned all over, turning occasionally in oil heated to 350 degrees F.

How to serve the egg rolls: Serve the egg rolls with a dipping sauce of your choice.

How To Make Philly Cheesesteak Egg Rolls

These Philly cheesesteak egg rolls are a delicious fusion of two cuisines. Juicy rib eye is wrapped and fried with cheese and onions.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1½tbspbutter
1green bell pepperchopped
½cuponionchopped
1lbboneless rib eye steaksliced or coarsely chopped
Salt and pepperto taste
6slicesprovolone cheese
12egg roll wrappers
oilfor frying
ranchfor dipping, optional

Instructions

Melt half of the butter in a large pan over medium-high heat. Add the peppers and onion and cook for 3 to 4 minutes or until softened.
Remove the vegetables from the pan and cover to keep warm.
Melt the other half of the butter and add the rib eye to the pan. Season with salt and pepper to taste.
Cook the steak for 3 to 4 minutes or until browned and just cooked through.
Place the peppers and onions back into the pan with the steak.
Lay out an egg roll wrapper and place 1/2 of a slice of cheese in the center.
Spoon approximately 2 to 3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions, using water to seal the edges of the wrappers.
Pour 2 to 3 inches of oil into a deep pan. Heat the oil to 350 degrees F.
Fry 3 to 4 egg rolls at a time for about 3 to 5 minutes or until browned all over, turning occasionally.
Drain on paper towels, then serve with dipping sauce of choice.

Nutrition

Calories: 268.25kcal
Fat: 14.61g
Saturated Fat: 6.81g
Trans Fat: 0.53g
Monounsaturated Fat: 5.88g
Polyunsaturated Fat: 1.11g
Carbohydrates: 20.10g
Fiber: 0.93g
Sugar: 0.60g
Protein: 13.87g
Cholesterol: 42.06mg
Sodium: 325.39mg
Calcium: 128.19mg
Potassium: 161.41mg
Iron: 1.91mg
Vitamin A: 50.18µg
Vitamin C: 8.28mg

Helpful Technique Tip for Philly Cheesesteak Egg Rolls

When frying your Philly Cheesesteak Egg Rolls, it's important to not overcrowd the pan. Overcrowding can lower the temperature of the oil, resulting in a less crispy and more greasy egg roll. Also, remember to turn the egg rolls occasionally for an even golden brown color. If you have a cooking thermometer, use it to ensure the oil stays at the optimal temperature of 350 degrees Fahrenheit.

Time-Saving Tips for Preparing Philly Cheesesteak Egg Rolls

Prep ahead: Chop the vegetables and marinate the steak the night before to save time on the day of cooking.

Use pre-sliced cheese: Opt for pre-sliced cheese to save time on slicing and ensure even distribution in the egg rolls.

Batch cooking: Make a large batch of egg rolls and freeze them for later use, saving time on future meal prep.

Organized workspace: Keep all ingredients and utensils organized and within reach to streamline the cooking process.

Preheat oil: Preheat the oil while assembling the egg rolls to minimize waiting time during frying.

Multi-task: While the egg rolls are frying, use that time to clean up the workspace and prepare the dipping sauce.

Substitute Ingredients For Philly Cheesesteak Egg Rolls Recipe

butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and still provides a rich flavor to the dish.
rib eye steak - Substitute with sirloin steak: Sirloin steak is a leaner cut of beef that can be used as a healthier alternative to rib eye steak while still providing a good beefy flavor.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese has a similar mild flavor and melts well, making it a suitable substitute for provolone in this recipe.
egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers can be used as a substitute for egg roll wrappers, providing a lighter and crispier texture.
ranch - Substitute with blue cheese dressing: Blue cheese dressing can be used as a tangy alternative to ranch dressing, adding a different flavor profile to the dish.

Presentation Ideas for Philly Cheesesteak Egg Rolls

Elevate the plating: Arrange the fried egg rolls on a sleek, modern plate, ensuring they are evenly spaced and presented with finesse.
Garnish with finesse: Add a sprinkle of finely chopped chives on top of the egg rolls to bring a pop of color and a touch of freshness to the dish.
Create a dipping sauce masterpiece: Present the ranch dressing in a small, delicate dipping bowl placed strategically on the plate, ensuring it complements the egg rolls without overpowering them.
Incorporate height and dimension: Consider stacking the egg rolls in a pyramid formation to create an eye-catching and visually appealing presentation.
Use contrasting textures: Place the egg rolls on a bed of vibrant, fresh lettuce leaves to add a contrasting texture and a touch of elegance to the dish.
Emphasize precision and symmetry: Ensure that each egg roll is cut precisely in half and presented with symmetrical precision, showcasing attention to detail and culinary expertise.

Essential Tools for Making Philly Cheesesteak Egg Rolls

Large pan: A large, flat-bottomed pan used for sautéing, frying, and searing ingredients.
Tongs: A utensil with two arms that are joined at one end, used for gripping and lifting food items.
Knife: A sharp-edged utensil used for cutting and slicing ingredients.
Paper towels: Absorbent paper used for drying and draining food items.
Deep pan: A deep, wide pan used for frying and deep-frying food items.
Food thermometer: A tool used to measure the internal temperature of food items to ensure they are cooked properly.
Spatula: A flat, flexible utensil used for flipping and lifting food items.
Mixing bowl: A bowl used for combining and mixing ingredients.
Cooking oil: A liquid fat used for frying and cooking food items.
Butter: A dairy product used for sautéing and adding flavor to dishes.
Cutting board: A flat board used for cutting and preparing ingredients.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Frying thermometer: A thermometer used to monitor the temperature of oil when frying food items.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Measuring cups: Utensils used to measure dry and liquid ingredients accurately.

Storing and Freezing Philly Cheesesteak Egg Rolls

Allow the egg rolls to cool completely before storing or freezing.
To store in the refrigerator, place the cooled egg rolls in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3 days.
For longer storage, freeze the egg rolls:
- Arrange the cooled egg rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the egg rolls are frozen solid.
- Transfer the frozen egg rolls to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen egg rolls will keep for up to 3 months.
To reheat refrigerated egg rolls, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
To reheat frozen egg rolls, do not thaw them first. Place the frozen egg rolls on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and crispy. Alternatively, you can deep fry the frozen egg rolls at 350°F (175°C) for 6-8 minutes, or until golden brown and heated through.

How To Reheat Leftover Philly Cheesesteak Egg Rolls

Preheat your oven to 350°F (175°C). Place the leftover egg rolls on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and crispy. This method helps maintain the crispiness of the egg roll wrappers while evenly heating the filling.
For a quicker option, you can use an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until heated through and crispy. The air fryer is an excellent choice for reheating as it helps restore the crispiness of the egg rolls without the need for additional oil.
If you prefer a microwave method, place the egg rolls on a microwave-safe plate and heat them on high power for 30-45 seconds. To help maintain some crispiness, place a damp paper towel over the egg rolls before microwaving. Keep in mind that microwaving may result in a softer texture compared to oven or air fryer methods.
For a stovetop option, heat a small amount of oil in a skillet over medium heat. Place the egg rolls in the skillet and cook for 1-2 minutes on each side, or until heated through and crispy. This method can help restore the crispiness of the egg roll wrappers, but be cautious not to overcrowd the skillet, as this may lead to uneven heating.
Regardless of the reheating method you choose, be sure to let the egg rolls cool for a minute or two before serving, as the filling can be quite hot. Serve the reheated philly cheesesteak egg rolls with your favorite dipping sauce, such as ranch dressing, for an extra burst of flavor.

Interesting Fact About Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls are a fusion of American and Chinese cuisine, combining the flavors of a classic Philly cheesesteak with the crispy texture of an egg roll. This unique dish is a popular appetizer and is often served with a side of ranch dressing for dipping.

Is Making Philly Cheesesteak Egg Rolls at Home Cost-Effective?

This philly cheesesteak egg rolls recipe is moderately cost-effective for a household. The use of boneless rib eye steak and provolone cheese may increase the cost, but the dish's portion size and flavor compensate for it. The approximate cost for a household of 4 people is around $25-$30. The overall verdict for this recipe is 8/10, considering the delightful combination of flavors and the satisfaction it brings to the table.

Are Philly Cheesesteak Egg Rolls Healthy or Unhealthy?

This Philly cheesesteak egg rolls recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High saturated fat content from the butter, ribeye steak, and provolone cheese
Deep frying the egg rolls adds significant amounts of unhealthy fats
Lack of nutrient-dense ingredients like vegetables or whole grains
High sodium content from the seasoning and cheese

However, with a few tweaks, this recipe can be made more nutritious without sacrificing flavor.

Swap the ribeye for a leaner cut of beef like sirloin or tenderloin
Reduce the amount of butter used or replace it with a healthier oil like olive oil
Increase the proportion of vegetables by adding more peppers and onions, or introducing new veggies like mushrooms or spinach
Use a lower-fat cheese like part-skim mozzarella or a smaller amount of provolone
Instead of deep frying, try baking the egg rolls in the oven or using an air fryer for a crispy texture with less oil
Serve with a side salad or vegetable-based dipping sauce to boost the overall nutrient content of the meal

Editor's Opinion on This Philly Cheesesteak Egg Rolls Recipe

The Philly cheesesteak egg rolls recipe is a delightful fusion of flavors and textures. The combination of tender rib eye steak, sautéed peppers and onions, and gooey provolone cheese wrapped in a crispy egg roll wrapper creates a mouthwatering appetizer or snack. The cooking process is straightforward, and the result is a delicious dish that is sure to impress. The addition of a creamy ranch dipping sauce complements the savory flavors perfectly. This recipe is a fun and inventive twist on the classic Philly cheesesteak, and it's bound to be a hit at any gathering or meal.

Enhance Your Philly Cheesesteak Egg Rolls Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Grilled Asparagus: Tender grilled asparagus spears with a balsamic glaze

Fruit Salad: Fresh fruit salad with a honey-lime dressing

Similar Recipes to Philly Cheesesteak Egg Rolls

Loaded Baked Potato Soup: This creamy and hearty soup is loaded with bacon, cheese, and green onions, making it the perfect comfort food for a cozy night in.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser, with a sticky honey garlic glaze that caramelizes beautifully on the tender fish.

Apple Crisp: This warm and comforting dessert features tender, spiced apples topped with a crispy oat and brown sugar crumble, perfect for a fall evening treat.

Recommended Main Courses and Desserts to Pair with Philly Cheesesteak Egg Rolls

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring a succulent beef tenderloin wrapped in flaky puff pastry and served with a decadent mushroom duxelles. This elegant dish is sure to be a showstopper at any dinner party.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Tiramisu: Transport yourself to the streets of Italy with a classic tiramisu. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese are topped with a dusting of cocoa powder, creating a dessert that is both elegant and comforting.

Why trust this Philly Cheesesteak Egg Rolls Recipe:

This recipe is a must-try for all cheesesteak lovers. The combination of tender rib eye steak, sautéed green bell peppers and onions, and gooey provolone cheese creates a mouthwatering filling. The use of egg roll wrappers adds a delightful crunch to each bite. The step-by-step instructions ensure a successful outcome, and the option to serve with ranch dressing as a dipping sauce adds a delicious twist. Trust in the flavors and textures of this recipe to elevate your appetizer game.

Share your thoughts on this Philly Cheesesteak Egg Rolls Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use a different type of cheese for the Philly cheesesteak egg rolls?

Yes, you can definitely use a different type of cheese if you prefer. Provolone is traditionally used in Philly cheesesteaks, but you can also try using American cheese or even a combination of different cheeses for a unique flavor.

Can I make the Philly cheesesteak egg rolls in advance and reheat them later?

Yes, you can make the Philly cheesesteak egg rolls in advance and reheat them later. After frying, allow them to cool completely, then store them in an airtight container in the refrigerator. When you're ready to serve, reheat them in the oven at 350°F for about 10-15 minutes until they are heated through and crispy.

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls instead of frying them for a healthier alternative. Preheat the oven to 425°F, place the egg rolls on a baking sheet, and lightly brush them with oil. Bake for 15-20 minutes, turning them halfway through, until they are golden brown and crispy.

Can I substitute the rib eye steak with a different cut of meat?

Absolutely! While rib eye steak is traditional for Philly cheesesteaks, you can use other cuts of beef such as sirloin or flank steak. Just make sure to slice the meat thinly against the grain for the best texture.

What dipping sauce do you recommend for the Philly cheesesteak egg rolls?

I recommend serving the Philly cheesesteak egg rolls with a side of ranch dressing for dipping. The creamy and tangy flavor of ranch complements the savory filling of the egg rolls perfectly. However, feel free to use your favorite dipping sauce, such as marinara, barbecue, or even a spicy aioli.