The fusion of classic Mongolian beef into a burrito brings together the best of two cuisines. It's a delightful blend of sweet and savory, encased in a warm tortilla. The star of the dish - the Mongolian beef - is ground for an easy bite and the addition of a creamy slaw and seasoned rice makes each mouthful a symphony of flavors.
Most of the ingredients required for this recipe should be readily available in your pantry. However, you might want to add mirin and lite soy sauce to your shopping list. Mirin, a type of rice wine, gives a subtle sweetness to the beef and the lite soy sauce adds the essential salty touch without overpowering other flavors. Additionally, the recipe calls for a specific type of cabbage for the slaw, so make sure to pick one up if you don't already have it at home.
Essential Ingredients for Mongolian Beef Burrito
Cabbage: used in making the creamy slaw.
Mayonnaise: gives the slaw its creamy texture.
Rice vinegar: for pickling the cabbage and in the seasoning of the rice.
White rice: serves as the base for the burrito filling.
Ground beef: the star of the dish, flavored with traditional Mongolian seasonings.
Sesame oil: used to brown the beef, which adds a rich, nutty flavor.
Garlic cloves: for the aromatic base of the beef.
Fresh ginger: for a gentle heat and fresh zing in the beef.
Mirin: for a subtle sweetness in the beef.
Brown sugar: balances the savory elements in the Mongolian beef.
Lite soy sauce: for the salty touch in the beef.
Sesame seeds: for a slight crunch and appealing look.
Sriracha: for added spice, to taste.
Flour tortillas: the vessel that holds everything together.
One reader, Coletta Oden says:
This Mongolian beef burrito recipe is a game-changer! The combination of tender beef, flavorful slaw, and seasoned rice is simply divine. The fusion of Mongolian and Mexican cuisine is a stroke of genius. It's a must-try for anyone who loves bold flavors and a satisfying meal.
Mastering the Art of Mongolian Beef Burrito Making: Essential Techniques
How to prepare creamy slaw: Mix the cabbage, mayonnaise, and rice vinegar together in a bowl. Set aside.
How to prepare seasoned rice: Once the rice is steamed, allow it to cool for a few minutes. Slowly pour over the vinegar, then chop it into the rice to combine. Set aside.
How to cook ground Mongolian beef: Heat a large pan over medium-high heat. Brown the meat deeply with sesame oil. Once browned, drain most of the fat, then add the garlic and ginger. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes. Cook until the liquid has reabsorbed and the meat is shiny.
How to assemble the burrito: Warm the tortillas in the microwave under a damp paper towel for 10 seconds. Use a sheet of foil for each burrito. Lay the tortilla down, then add ½ cup of the rice mixture. Add in ⅙ of the meat and ⅙ of the slaw mixture. Add sriracha to taste. Roll the burrito tightly, then wrap the foil around it.
How to toast the burrito: Add the wrapped burrito to a toaster oven or hot oven at 400 degrees F, then toast for 4 to 5 minutes, if desired.
How To Make Mongolian Beef Burrito
This hearty beef burrito is loaded with tender Mongolian beef, a creamy slaw, and seasoned rice. Serve this up for lunch in just under one hour.
Serves:
Ingredients
For Creamy Slaw:
- cabbage,1 bag, finely shredded
- ¼cupmayonnaise
- 2tsprice vinegar
For Seasoned Rice:
- 3cupswhite rice,steamed
- 1tbsprice vinegar
For Ground Mongolian Beef:
- 1lblean ground beef
- 1tbspsesame oil
- 3garlic cloves,minced
- 2tbspfresh ginger,minced
- 2tbspmirin
- 2tbsprice vinegar
- ½cupbrown sugar
- ¼cuplite soy sauce
- 1tspsesame seeds
- Sriracha,to taste
- 6flour tortillas,extra large, burrito size
Instructions
Creamy Slaw:
-
Mix the cabbage, mayonnaise, and rice vinegar together in a bowl. Set aside.
Seasoned Rice:
-
Once the rice is steamed, allow to cool for a few minutes.
-
Slowly pour over the vinegar, then chop it into the rice to combine. Set aside.
Ground Mongolian Beef:
-
Heat a large pan over medium high heat.
-
Brown the meat deeply with sesame oil.
-
Once browned, drain most of the fat, then add the garlic and ginger.
-
Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.
-
Cook until the liquid has reabsorbed and the meat is shiny.
-
Warm the tortillas in the microwave under a damp paper towel for 10 seconds.
-
Use a sheet of foil for each burrito.
-
Lay the tortilla down, then add ½ cup of the rice mixture.
-
Add in ⅙ of the meat and ⅙ of the slaw mixture.
-
Add Sriracha to taste.
-
Roll the burrito tightly, then wrap the foil around it.
-
Add to a toaster oven or hot oven at 400 degrees F, then toast for 4 to 5 minutes, if desired.
-
Serve warm, and enjoy!
Nutrition
- Calories: 842.01kcal
- Fat: 29.38g
- Saturated Fat: 7.96g
- Trans Fat: 0.90g
- Monounsaturated Fat: 11.59g
- Polyunsaturated Fat: 7.12g
- Carbohydrates: 115.16g
- Fiber: 1.38g
- Sugar: 13.13g
- Protein: 24.57g
- Cholesterol: 57.43mg
- Sodium: 856.51mg
- Calcium: 124.17mg
- Potassium: 424.66mg
- Iron: 4.22mg
- Vitamin A: 3.02µg
- Vitamin C: 0.57mg
Elevate Your Mongolian Beef Burrito Game with This Technique Tip
When preparing the ground Mongolian beef, it's crucial to drain most of the fat after browning the meat. This step ensures that your beef is not overly greasy, which can make your burrito soggy. However, leave a little bit of fat for flavor and to help the garlic and ginger cook properly. Additionally, when adding the sauces and seasonings, allow the meat to simmer until the liquid has reabsorbed. This process will make your beef shiny and full of flavor, enhancing the overall taste of your Mongolian beef burrito.
Time-Saving Hacks for Preparing Mongolian Beef Burritos
Prep ahead: Chop vegetables, marinate meat, and cook rice in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in one pot or pan to minimize cleanup time.
Batch cooking: Make a larger quantity of the recipe and store the extra portions for quick and convenient meals later in the week.
Efficient multitasking: Plan your cooking process to maximize efficiency by working on multiple components simultaneously.
Organized workspace: Keep your kitchen organized and tidy to avoid wasting time searching for ingredients and tools.
Substitute Ingredients For Mongolian Beef Burrito Recipe
- mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a creamy texture to the slaw.
- rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar tangy flavor to rice vinegar and can be used as a substitute in the creamy slaw.
- white rice - Substitute with quinoa: Quinoa is a nutritious alternative to white rice and can be used as a base for the seasoned rice in the recipe.
- sesame oil - Substitute with peanut oil: Peanut oil has a similar nutty flavor to sesame oil and can be used as a substitute in the ground Mongolian beef.
- garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves in the ground Mongolian beef for convenience.
- fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in the ground Mongolian beef and provides a similar flavor.
- mirin - Substitute with dry sherry: Dry sherry can be used as a substitute for mirin to add a sweet and tangy flavor to the ground Mongolian beef.
- brown sugar - Substitute with coconut sugar: Coconut sugar is a natural alternative to brown sugar and can be used to sweeten the ground Mongolian beef.
- lite soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute in the ground Mongolian beef.
- flour tortillas - Substitute with lettuce wraps: Lettuce wraps can be used as a low-carb alternative to flour tortillas for serving the Mongolian beef.
Presenting Your Mongolian Beef Burrito Masterpiece
Elevate the plating: When presenting the mongolian beef burrito, focus on creating an elegant and visually appealing arrangement on the plate. Consider using clean lines and minimalistic garnishes to highlight the vibrant colors and textures of the dish.
Incorporate artistic drizzling: Enhance the visual appeal of the burrito by skillfully drizzling a small amount of sriracha or a complementary sauce on the plate. The artistic drizzling adds a touch of sophistication and showcases attention to detail.
Emphasize precision in assembly: Pay close attention to the assembly of the burrito, ensuring that each component is meticulously placed to create a balanced and harmonious presentation. Precision in folding the burrito and positioning it on the plate is key.
Utilize negative space: Embrace the concept of negative space on the plate to allow the burrito to stand out as the focal point. Thoughtfully consider the placement of each element to achieve a visually striking presentation.
Incorporate fresh herb accents: Introduce delicate cilantro or microgreens as a final touch to the dish, adding a pop of color and a hint of freshness. The addition of these accents contributes to the overall visual appeal and elevates the presentation.
Highlight the slaw: Showcase the creamy slaw alongside the burrito by arranging it in a visually appealing manner. Consider molding the slaw into a quenelle or using a ring mold for an elegant presentation.
Focus on plate composition: Pay attention to the overall composition of the plate, ensuring that the arrangement of the burrito, seasoned rice, and slaw creates a visually captivating presentation that reflects precision and artistry.
Essential Kitchen Tools for Crafting Mongolian Beef Burritos
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.
Large skillet: A wide, flat-bottomed pan with low sides, used for sautéing, frying, and searing ingredients.
Mixing bowl: A bowl used for combining ingredients and mixing various components of a dish.
Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
Wooden spoon: A sturdy spoon made of wood, used for stirring, mixing, and cooking various dishes.
Saucepan: A deep cooking pan with a long handle and a lid, used for heating and cooking sauces, soups, and other liquids.
Toaster oven: A small oven used for toasting, baking, and reheating food items.
Foil: Aluminum foil used for wrapping, covering, and cooking food.
Large pan: A wide, shallow cooking vessel used for frying, searing, and sautéing ingredients.
Preserving the Flavors: Storing and Freezing Your Mongolian Beef Burritos
Here are the storing and freezing guidelines for the Mongolian beef burrito recipe:
- If you have any leftover burritos, wrap them tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to 3-4 days.
- To reheat refrigerated burritos, remove the foil or plastic wrap and microwave for 1-2 minutes or until heated through. Alternatively, you can reheat them in a 350°F (175°C) oven for 10-15 minutes.
- For longer storage, you can freeze the burritos:
- Wrap each burrito tightly in aluminum foil or plastic wrap, then place them in a freezer-safe container or zip-top bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat frozen burritos:
- Remove the foil or plastic wrap.
- Microwave for 2-3 minutes or until heated through, flipping the burrito halfway through the reheating process.
- Alternatively, you can thaw the burritos in the refrigerator overnight and then reheat them in a 350°F (175°C) oven for 15-20 minutes.
- If you have leftover creamy slaw or seasoned rice, store them separately in airtight containers in the refrigerator for up to 3-4 days.
- Leftover ground Mongolian beef can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
Reviving Leftover Mongolian Beef Burritos: Reheating Tips
- To reheat a leftover mongolian beef burrito, first remove the burrito from the refrigerator and let it sit at room temperature for about 10-15 minutes. This will help the burrito reheat more evenly and prevent the tortilla from becoming soggy.
- Preheat your oven to 350°F (175°C). While the oven is heating up, wrap the burrito loosely in aluminum foil. This will help keep the moisture in and prevent the tortilla from drying out or becoming too crispy.
- Place the wrapped burrito on a baking sheet and put it in the preheated oven. Bake for about 15-20 minutes, or until the burrito is heated through and the filling is hot and steamy.
- Alternatively, you can reheat the burrito in a microwave. Remove the foil and place the burrito on a microwave-safe plate. Heat on high power for 1-2 minutes, or until the burrito is heated through and the filling is hot. Be careful when removing the plate from the microwave, as it may be very hot.
- If you prefer a crispy exterior, you can also reheat the burrito in a skillet or on a griddle. Heat a small amount of oil or butter in the skillet over medium heat. Place the burrito in the skillet and cook for 1-2 minutes on each side, or until the tortilla is crispy and golden brown.
- Regardless of the reheating method you choose, be sure to let the burrito cool for a minute or two before biting into it, as the filling may be very hot and could burn your mouth. Serve the reheated burrito with your favorite toppings, such as salsa, guacamole, or sour cream, and enjoy your delicious leftover meal!
Fascinating Trivia About Mongolian Beef Burritos
The Mongolian beef burrito is a fusion dish that combines the flavors of Mongolian beef with the convenience of a burrito. It offers a unique blend of sweet and savory flavors, making it a delicious and satisfying meal option. This dish is a great way to enjoy the classic Mongolian beef in a new and creative way, perfect for those who love to experiment with different cuisines.
Budget-Friendly Cooking: Are Mongolian Beef Burritos Economical?
This mongolian beef burrito recipe is relatively cost-effective for a household. Ground beef is a budget-friendly protein, and the addition of rice and cabbage makes it a filling meal. The use of common pantry ingredients like soy sauce, rice vinegar, and brown sugar keeps the cost reasonable. The overall verdict rating for this recipe is 8 out of 10 for its balance of flavors and satisfying nature. The approximate cost for a household of 4 people is around $20, making it an affordable and delicious option for a family meal.
Is This Beef Burrito Recipe Healthy or Unhealthy?
The Mongolian beef burrito recipe, while flavorful, may not be the healthiest option due to several factors:
- The use of white rice, which is a refined carbohydrate, can cause blood sugar spikes and provide fewer nutrients compared to brown rice or other whole grains.
- The recipe calls for a significant amount of brown sugar, which adds extra calories and sugar to the dish.
- The mayonnaise in the creamy slaw adds saturated fat to the burrito.
- The use of lean ground beef is a good choice, but the overall calorie and fat content of the dish may still be high.
To make this recipe healthier, consider the following suggestions:
- Swap white rice for brown rice or quinoa to increase the fiber content and provide more nutrients.
- Reduce the amount of brown sugar used in the Mongolian beef sauce, or replace it with a natural sweetener like honey or maple syrup.
- Replace the mayonnaise in the creamy slaw with Greek yogurt or a light vinaigrette to reduce the saturated fat content.
- Add more vegetables to the burrito, such as bell peppers, carrots, or cucumber, to increase the nutrient density and fiber content.
- Use a whole wheat or spinach tortilla instead of a regular flour tortilla to add more fiber and nutrients.
- Limit the amount of sriracha or other high-sodium sauces used in the burrito to reduce the overall sodium content.
By making these adjustments, you can create a more balanced and nutritious Mongolian beef burrito that still delivers on flavor while supporting a healthier lifestyle.
An Editor's Take on the Delightful Mongolian Beef Burrito Recipe
The combination of Mongolian beef and burrito is a unique and innovative fusion. The creamy slaw adds a refreshing crunch, while the seasoned rice complements the savory beef. The use of mirin, ginger, and sesame oil adds depth of flavor to the ground beef, creating a delicious filling. The addition of sriracha provides a spicy kick, balancing the sweetness of the beef. Overall, this recipe offers a delightful blend of textures and flavors, making it a delightful and satisfying meal option.
Enhance Your Mongolian Beef Burrito Recipe with These Unique Side Dishes:
Exploring Delicious Alternatives to Mongolian Beef Burritos
Appetizers and Desserts: Ideal Companions for Mongolian Beef Burritos
Why trust this Mongolian Beef Burrito Recipe:
This recipe offers a fusion of flavors, combining the bold and savory taste of Mongolian beef with the comforting familiarity of a burrito. The creamy slaw adds a refreshing crunch, while the seasoned rice complements the rich beef. The use of sesame oil and ginger enhances the dish with aromatic notes, and the addition of sriracha provides a customizable level of heat. With carefully selected ingredients such as mirin and rice vinegar, this recipe promises an authentic and delightful dining experience.
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