Mini Jalapeno Popper Egg Rolls Recipe

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Heidi Stevens Modified: May 23, 2022
Mini Jalapeno Popper Egg Rolls Recipe

How To Make Mini Jalapeno Popper Egg Rolls

Add a twist to the classic egg roll by combining it with a deliciously spicy jalapeno popper. It’s savory and fairly easy to make in under 30 minutes.

Preparation: 5 minutes
Cooking: 3 minutes
Cool Time: 5 minutes
Total: 13 minutes



  • 8ozcream cheese,softened
  • 1cupCheddar Cheese
  • 4ozjalapeño peppers,canned diced
  • ½tspgarlic powder
  • 2green onions,finely sliced
  • 1pkgwonton wrappers
  • vegetable oil,for frying


  1. Preheat oil to 350 degrees F.

  2. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.

  3. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal.

  4. Fold the sides in and roll the egg roll ensuring it is completely sealed.

  5. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.

  6. Allow cooling for 5 minutes before serving.


  • Calories: 231.44kcal
  • Fat: 11.87g
  • Saturated Fat: 5.95g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 3.41g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 23.42g
  • Fiber: 1.01g
  • Sugar: 1.09g
  • Protein: 7.58g
  • Cholesterol: 35.37mg
  • Sodium: 354.13mg
  • Calcium: 113.35mg
  • Potassium: 96.93mg
  • Iron: 1.41mg
  • Vitamin A: 105.95µg
  • Vitamin C: 11.68mg
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