How To Make Cheesy Turkey Meatball Skillet
Enjoy a filling plate of tender turkey meatball, loaded with tasteful seasonings and coated in a cheesy marinara sauce, for a hearty and delicious meal!
In a large bowl, combine the milk, breadcrumbs, mozzarella cheese, garlic, egg, tomato paste, parsley, and salt. Mix well to combine.
Add the turkey, then mix using a fork to fully mix, careful not to overwork. Form the mixture into 18 meatballs.
Heat a large nonstick skillet over medium heat. When hot, spray with oil and brown the meatballs for about 5 to 6 minutes on each side. Set aside on a dish.
Reduce the heat to medium-low, add the oil and garlic, then cook for about 1 to 2 minutes, until golden.
Add the tomatoes, salt, and pepper to taste. Return the meatballs to the skillet.
Partially cover and simmer medium-low for about 5 minutes until cooked through.
Uncover, top with mozzarella cheese, cover, then cook for about 2 minutes until melted. If the skillet doesn’t have a cover, put it under the broiler for about 2 to 3 minutes, until melted.
Serve warm, and enjoy!
- Calories: 529.21kcal
- Fat: 31.95g
- Saturated Fat: 14.31g
- Trans Fat: 0.12g
- Monounsaturated Fat: 10.91g
- Polyunsaturated Fat: 4.55g
- Carbohydrates: 19.23g
- Fiber: 3.39g
- Sugar: 7.58g
- Protein: 43.37g
- Cholesterol: 174.80mg
- Sodium: 964.30mg
- Calcium: 561.18mg
- Potassium: 823.96mg
- Iron: 4.16mg
- Vitamin A: 219.98µg
- Vitamin C: 21.26mg
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