Tilapia with Cilantro-Lemon Butter Recipe

Cilantro-Lemon Butter:

1. Simply combine the butter, cilantro, lemon rind, paprika, and salt together in a bowl. Use a spoon to stir and mash until blended.

Tilapia:

1. Combine the salt, cumin, paprika, and ground red pepper in a bowl, then sprinkle them over both sides of the fish.

2. Lightly coat the fish with cooking spray.

3. Heat the olive oil in a large nonstick skillet over medium-high heat.

4. Add the fish, then cook 3 minutes on each side or until the fish flakes easily when tested with a fork.

5. Place the fish on a serving platter, then top with a dollop of cilantro-lemon butter.

6. Serve with a lemon wedge, to be squeezed on top of the fish, and enjoy!