Avocado Egg Rolls Recipe (The Cheesecake Factory Copycat)

Avocado Egg Rolls Recipe (The Cheesecake Factory Copycat)

How To Make Avocado Egg Rolls (The Cheesecake Factory Copycat)

Fresh avocados, sun-dried tomatoes, and cilantro make this copycat avocado egg rolls from The Cheesecake Factory an easy and savory dish to serve at home.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4largeavocados,peeled, pitted, and diced
  • ½cuptomatoes,sun-dried, chopped
  • ¼red onion,minced
  • 2tbspcilantro,chopped
  • ½tspkosher salt
  • 16egg roll wrappers
  • 1largeegg,beaten
  • vegetable oil,for frying


  1. Combine the avocados, sun-dried tomatoes, red onions, cilantro, and salt in a large bowl.

  2. Layout egg roll wrappers on a tray. Brush the edges of the egg roll wrappers with the egg wash.

  3. Fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, making sure there is no extra air in the egg rolls.

  4. Heat three inches of oil in a dutch oven to 375 degrees F.

  5. Fry the egg rolls for 3 to 4 minutes until golden brown then let cool on a metal cooling rack and serve.


  • Calories: 212.34kcal
  • Fat: 11.42g
  • Saturated Fat: 1.61g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.36g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 24.28g
  • Fiber: 4.88g
  • Sugar: 0.63g
  • Protein: 4.85g
  • Cholesterol: 14.50mg
  • Sodium: 246.73mg
  • Calcium: 25.36mg
  • Potassium: 349.74mg
  • Iron: 1.49mg
  • Vitamin A: 13.05µg
  • Vitamin C: 7.10mg
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