This imitation crab California roll burrito offers a delightful twist on the traditional sushi roll by presenting it in a burrito form. It's perfect for those who love sushi but want a more portable option.
Photos of Imitation Crab California Roll Burrito Recipe
If you don't typically stock ingredients like sushi rice, nori, or rice vinegar, you might need to visit the international aisle of your supermarket. These items are essential for achieving the authentic taste and texture of this delicious dish.
Ingredients for Imitation Crab California Roll Burrito
Sushi rice: This short-grain rice is sticky and perfect for sushi rolls.
Water: Used to cook the sushi rice.
Rice vinegar: Adds a tangy flavor to the sushi rice.
Sugar: Balances the tanginess of the rice vinegar.
Kosher salt: Enhances the flavor of the sushi rice.
Imitation crab meat: A budget-friendly alternative to real crab that works well in sushi.
Mayonnaise: Adds creaminess to the crab mixture.
Nori: Seaweed sheets that wrap around the sushi rice and fillings.
Cucumber: Adds a refreshing crunch to the roll.
Carrots: Provides sweetness and crunch.
Napa cabbage: Adds a subtle flavor and crunch.
Avocado: Contributes a creamy texture and rich flavor.
Sesame seeds: Adds a nutty flavor and slight crunch.
One reader, Ianthe Lamar says:
This imitation crab California roll burrito recipe is a game-changer! The flavors are fresh and vibrant, and the combination of ingredients is perfect. It's easy to make and absolutely delicious. Perfect for a quick lunch or dinner. Highly recommend!
Key Techniques for Crafting the Perfect California Roll Burrito
How to rinse rice: Rinse the rice several times with cold water until the water runs clear to remove excess starch. How to cook sushi rice: Combine the rice and water in a pot, bring to a boil uncovered, then reduce heat to low, cover, and cook for 15 minutes. Let it stand covered for 10 minutes off the heat. How to make sushi vinegar: Mix rice vinegar, sugar, and salt in a small bowl and microwave on high for 30 to 45 seconds. How to season rice: Add the vinegar mixture to the cooked rice and fold it in evenly without making the rice mushy. How to julienne vegetables: Cut the carrots, napa cabbage, and cucumber into thin, matchstick-like pieces. Peel and remove the seeds from the cucumber first. How to slice avocado: Cut the avocado in half, remove the pit, and slice it thinly. How to assemble a sushi burrito: Spread rice on a sheet of nori, add sesame seeds, julienned vegetables, sliced avocado, and crab mixture. Roll tightly using parchment paper, fold the ends, and slice in half.
How To Make Imitation Crab California Roll Burrito
This Bay Area trend combines Japanese and Mexican inspirations to create a California roll burrito. Our version uses imitation crab meat and avocado.
Serves:
Ingredients
- 2cupssushi rice,or short grain rice
- 2cupswater,plus extra for rinsing rice
- 2tbsprice vinegar
- 2tbspsugar
- 1tbspkosher salt
- 16ozimitation crab meat
- ¼cupmayonnaise
- 4sheetsnori
- 1cucumber
- 2carrots
- 1cupnapa cabbage,or regular cabbage
- 1avocado
- 1tspsesame seeds
Instructions
-
Rinse rice several times with cold water until it runs clear.
-
Put the rice and 2 cups of water into a pot and bring to a boil, uncovered.
-
Once it boils, reduce the heat to low and cook covered for 15 minutes.
-
Remove from the heat and let stand, covered, for 10 minutes.
-
Put the rice vinegar, sugar and salt in a small bowl and microwave on high for 30 to 45 seconds.
-
Add the vinegar mixture to the rice in an even distribution and fold to combine. Try not to make the rice mushy.
-
Let it cool completely in as thin a layer as possible while making and preparing the rolls.
-
Put imitation crab meat and mayonnaise in a small food processor and pulse until it is combined and is minced.
-
Julienne the carrots, napa cabbage, and cucumber (peel and remove the seeds of the cucumber first).
-
Slice the avocado thinly.
To Assemble:
-
On top of a piece of parchment paper about twice the length of the nori, put 1 cup of rice on a sheet of nori. Spread rice to the edge. Sprinkle with ¼ teaspoon of sesame seeds.
-
Put ½ cup of julienned vegetables (¼ cup of cabbage, ¼ cup of carrots and cucumber).
-
Put ¼ of sliced avocado along the side of the veggies in a fanned out pattern.
-
Put ¼ of the crab mixture on top in a log
-
Roll the nori into a log with the edges just meeting by a ¼-½ inch or so using a parchment paper to roll it closed and tight.
-
After the roll meets, fold the parchment in to make bottoms of the burrito and roll the rest of the paper to close it tightly.
-
Slice the parchment burrito in half.
Nutrition
- Calories: 695.84kcal
- Fat: 20.14g
- Saturated Fat: 3.23g
- Monounsaturated Fat: 8.35g
- Polyunsaturated Fat: 8.14g
- Carbohydrates: 111.25g
- Fiber: 5.44g
- Sugar: 16.58g
- Protein: 17.41g
- Cholesterol: 28.31mg
- Sodium: 1242.70mg
- Calcium: 83.54mg
- Potassium: 695.08mg
- Iron: 2.11mg
- Vitamin A: 307.74µg
- Vitamin C: 17.82mg
Expert Tip for Elevating Your California Roll Burrito Game
When preparing sushi rice, ensure you rinse it several times until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky. Additionally, when adding the vinegar mixture to the cooked rice, use a slicing motion to fold it in gently. This helps to evenly distribute the seasoning without mashing the grains.
Time-Saving Hacks for Making Imitation Crab California Roll Burrito
Prepare the filling: Mix the imitation crab meat and mayonnaise in advance and store it in the fridge. This will save you time when assembling the burritos.
Pre-cut vegetables: Julienne the carrots, cucumber, and napa cabbage ahead of time and store them in airtight containers.
Use a rice cooker: Cook the sushi rice in a rice cooker to free up your time for other preparations.
Assemble in batches: Lay out all your ingredients and assemble multiple burritos at once to streamline the process.
Cool rice quickly: Spread the rice thinly on a baking sheet to cool it faster.
Substitute Ingredients For Imitation Crab California Roll Burrito Recipe
sushi rice - Substitute with short-grain rice: Short-grain rice has a similar sticky texture that is ideal for sushi rolls.
water - Substitute with vegetable broth: Adds a subtle flavor to the rice, enhancing the overall taste.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can be used in the same quantity.
sugar - Substitute with honey: Honey provides a natural sweetness and can dissolve well in the vinegar mixture.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
imitation crab meat - Substitute with cooked shrimp: Cooked shrimp provides a similar texture and seafood flavor.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture with less fat and more protein.
nori - Substitute with soy paper: Soy paper is a good alternative for those who may not enjoy the taste of seaweed.
cucumber - Substitute with zucchini: Zucchini has a similar crunch and mild flavor.
carrots - Substitute with bell peppers: Bell peppers add a sweet crunch and vibrant color.
napa cabbage - Substitute with romaine lettuce: Romaine lettuce provides a similar crisp texture.
avocado - Substitute with hummus: Hummus offers a creamy texture and rich flavor, though it will change the taste profile slightly.
sesame seeds - Substitute with chia seeds: Chia seeds provide a similar crunch and nutritional benefits.
Presentation Tips for a Delightful California Roll Burrito
Use a bamboo sushi mat: Place the nori on a bamboo sushi mat to ensure a tight and even roll. This will give the burrito a professional appearance.
Layer the ingredients meticulously: Arrange the julienned vegetables, avocado, and crab mixture with precision. Ensure that each ingredient is evenly distributed for a balanced flavor in every bite.
Garnish with finesse: After slicing the burrito in half, sprinkle a few extra sesame seeds on top for added texture and visual appeal.
Serve with dipping sauces: Accompany the burrito with small bowls of soy sauce, wasabi, and pickled ginger. This not only enhances the flavor but also adds a touch of elegance to the presentation.
Use a sharp knife for clean cuts: Slice the burrito with a sharp knife to ensure clean, precise cuts. This will prevent the ingredients from spilling out and maintain the integrity of the roll.
Plate on a minimalist dish: Present the burrito halves on a minimalist, white plate to highlight the vibrant colors of the ingredients. This creates a striking contrast and draws attention to the dish.
Add microgreens for a pop of color: Garnish the plate with a few sprigs of microgreens. This adds a fresh, vibrant touch and elevates the overall presentation.
Serve immediately: Ensure the burrito is served immediately after preparation to maintain the freshness and crispness of the ingredients. This guarantees the best possible taste and texture.
Essential Kitchen Tools for Making a California Roll Burrito
Pot: Used to cook the sushi rice by boiling and simmering it to the perfect texture.
Lid: Essential for covering the pot while the rice cooks and rests.
Small bowl: Used to mix the rice vinegar, sugar, and salt before adding it to the rice.
Microwave: Heats the vinegar mixture to help dissolve the sugar and salt.
Food processor: Minces the imitation crab meat and mayonnaise to create a smooth mixture.
Cutting board: Provides a surface for julienning the vegetables and slicing the avocado.
Knife: Used to julienne the carrots, napa cabbage, cucumber, and to slice the avocado thinly.
Parchment paper: Helps in rolling the nori into a tight burrito shape and keeps it secure.
Measuring cups: Ensures accurate measurement of rice, water, and vegetables.
Measuring spoons: Ensures accurate measurement of vinegar, sugar, salt, and sesame seeds.
Mixing bowl: Used to combine the rice with the vinegar mixture evenly.
Spatula: Helps in folding the vinegar mixture into the rice without making it mushy.
Julienne peeler: Assists in creating uniform julienne strips of vegetables.
Spoon: Used to scoop and spread the rice onto the nori sheets.
Rolling mat: Optional, but can help in rolling the nori tightly if you prefer not to use parchment paper alone.
Sharp knife: Used to slice the parchment-wrapped burrito in half cleanly.
Storing and Freezing Imitation Crab California Roll Burritos
- These California roll burritos are best enjoyed fresh, but if you have leftovers, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.
- To freeze, wrap each burrito individually in plastic wrap, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 1 month.
- To reheat, remove the plastic wrap and place the burrito on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. If reheating from frozen, add an extra minute to the cooking time.
- Alternatively, you can reheat the burritos in the oven. Preheat the oven to 350°F (175°C), remove the plastic wrap, and place the burritos on a baking sheet. Bake for 10-15 minutes, or until heated through. If reheating from frozen, add an extra 5-10 minutes to the cooking time.
- Keep in mind that the nori (seaweed) may lose some of its crispness after being stored in the refrigerator or freezer. To help maintain the texture, you can try reheating the burritos in a toaster oven or on a grill pan to help crisp up the exterior.
Fascinating Trivia About Imitation Crab California Roll Burritos
A fun fact about this imitation crab california roll burrito recipe is that it combines elements of traditional sushi with the convenience of a burrito, making it a fusion dish that is both portable and delicious.
Budget-Friendly Imitation Crab California Roll Burrito Recipe
Creating an imitation crab California roll burrito is quite cost-effective. The main ingredients like sushi rice, imitation crab meat, and nori are relatively affordable. Fresh vegetables such as cucumber, carrots, and napa cabbage add nutritional value without breaking the bank. The most expensive item is likely the avocado, but even this can be managed within a budget. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. For a household of 4, the approximate cost would be around $15-$20 USD.
Is This Imitation Crab California Roll Burrito Healthy?
This imitation crab California roll burrito recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients such as:
- Vegetables like cucumber, carrots, and napa cabbage, which provide vitamins, minerals, and fiber
- Avocado, a source of healthy fats and various nutrients
- Nori seaweed, which contains iodine, vitamins, and minerals
However, there are also some less healthy components:
- White rice, which is high in carbohydrates and has a high glycemic index
- Imitation crab meat, which is processed and often contains additives and preservatives
- Mayonnaise, a high-fat condiment
To make this recipe healthier, consider the following suggestions:
- Replace white rice with brown rice or quinoa for added fiber and nutrients
- Use real, sustainably-sourced crab meat instead of imitation crab
- Reduce the amount of mayonnaise or replace it with a healthier alternative like Greek yogurt or avocado mayo
- Add more vegetables to increase the nutrient density of the dish
- Use low-sodium soy sauce to reduce the overall sodium content
- Opt for a whole-grain or spinach-based wrap instead of nori to increase fiber intake
By incorporating these changes, you can enhance the nutritional value of the dish while still enjoying the delicious flavors of a California roll-inspired burrito. Experiment with different vegetable combinations and lean protein sources to create a well-rounded, satisfying meal that supports your health goals.
Editor's Take on This Delectable Imitation Crab Burrito Recipe
This recipe for an imitation crab California roll burrito is a delightful fusion of traditional sushi and a modern twist. The combination of creamy avocado, crisp vegetables, and savory crab mixture wrapped in nori and sushi rice offers a refreshing and satisfying meal. The use of parchment paper to roll and secure the burrito is a clever technique that ensures a neat and portable dish. However, consider adding a touch of wasabi or pickled ginger for an extra kick of flavor. Overall, it's an innovative and delicious take on a classic favorite.
Enhance Your Imitation Crab California Roll Burrito Recipe with These Unique Side Dishes:
Tasty Alternatives to Imitation Crab California Roll Burrito
Ideal Appetizers and Desserts to Complement Your California Roll Burrito
Why trust this Imitation Crab California Roll Burrito Recipe:
This recipe combines the best of both worlds: the classic California roll and the trendy burrito. The use of imitation crab meat ensures affordability without sacrificing flavor. Detailed instructions guide you through each step, ensuring perfect sushi rice and a well-assembled roll. Fresh vegetables and creamy avocado add texture and richness. Trust this recipe for a delicious, fusion-inspired meal that's both easy to make and impressive to serve.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Recipe For Chipotle Burritos (Copycat)
Pinto Beans, Ham, and Rice Recipe
Crispy California Roll Tacos Recipe
California Pinwheel Sandwiches Recipe
Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde Recipe
Le Peep’s Breakfast Burrito Recipe
Mcdonalds Breakfast Burrito Recipe (Copycat)
Qdoba Vegetarian Burrito Recipe
Freeze-and-Reheat Breakfast Burritos Recipe
Copycat Red Robin’s Fries Recipe
Roasted California Blend Vegetables Recipe
