How To Make Le Peep’s Breakfast Burrito
A hearty breakfast burrito packed with eggs, vegetables, cheese, and your choice of meat.
Serves:
Ingredients
- 8 large eggs
- 1 tbsp vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup cooked and chopped bacon or sausage (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
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Heat vegetable oil in a large skillet over medium heat.
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Add onion, bell pepper, and tomato. Cook for 3-5 minutes, until vegetables are tender.
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In a separate bowl, beat eggs together with salt and black pepper.
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Pour eggs into skillet with vegetables and scramble until cooked through.
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Add cooked bacon or sausage (if using) and stir into egg mixture.
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To assemble burritos, divide egg mixture into fourths and place on top of each flour tortilla.
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Sprinkle each burrito with shredded cheddar cheese.
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Fold ends of tortilla in and roll tightly to form burrito.
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Serve hot.
Nutrition
- Calories : 514kcal
- Total Fat : 33g
- Saturated Fat : 13g
- Cholesterol : 449mg
- Sodium : 848mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 29g
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