How To Make Hawaiian-Style Ahi Poke Recipe
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Serves:
Ingredients
- 1 lb fresh ahi tuna, cut into bite-sized cubes
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sriracha or chili sauce
- 1/4 cup diced Maui onion
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped macadamia nuts
- 1 tsp sesame seeds
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, and sriracha.
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Add the ahi tuna cubes and gently toss to coat.
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Let the tuna marinate in the refrigerator for at least 10 minutes.
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Remove the marinated tuna from the refrigerator and add the diced Maui onion, green onions, macadamia nuts, and sesame seeds.
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Gently mix everything together until well combined.
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Season with salt and pepper to taste.
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Serve the Hawaiian-style ahi poke chilled, garnished with extra green onions and macadamia nuts if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 1000mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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