How To Make Build-your-own Salmon Sushi Burrito
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Serves:
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 lb fresh salmon, sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 carrot, julienned
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 1/4 cup mayonnaise
- Optional toppings: sesame seeds, scallions, cilantro
Instructions
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Lay a nori sheet on a flat surface and spread a thin layer of cooked sushi rice over it.
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Lay a few slices of fresh salmon on top of the rice.
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Add cucumber, avocado, carrot, pickled ginger, and any other desired toppings.
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Roll the nori sheet tightly, using a sushi mat if available. Repeat for remaining ingredients.
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Cut each rolled sushi burrito into bite-sized pieces.
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Serve with soy sauce and mayonnaise for dipping.
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Optional: Sprinkle sesame seeds, scallions, and cilantro on top for added flavor.
Nutrition
- Calories : 400kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 20g
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