Wonton Chips Recipe

Wonton Chips Recipe

How To Make Wonton Chips

Looking for quick and easy snacks? Then these 5-minute cinnamon-baked wonton chips made with 4 simple ingredients are perfect for you.

Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes

Serves:

Ingredients

  • 6wonton wrappers,(3-inch squares)
  • coconut oil cooking spray
  • 1tspgranulated sugar
  • tspcinnamon

Instructions

  1. Adjust the cooking rack to the bottom position and preheat your toaster oven to 350 degrees F on the Bake setting.

  2. Set 1 wrapper on a cutting board and spray lightly with oil. Place the next wrapper on top and spray with oil. Repeat with remaining wrappers, then slice the stack in half.

  3. Combine cinnamon and sugar in a small bowl. Arrange individual wonton pieces in a single layer on a sheet pan and sprinkle with the cinnamon sugar.

  4. Bake for about 7 to 9 minutes until golden brown around the edges.

  5. Enjoy warm or transfer chips to a wire rack to cool before eating.

Nutrition

  • Calories: 299.41kcal
  • Fat: 2.78g
  • Saturated Fat: 1.41g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 57.81g
  • Fiber: 1.81g
  • Sugar: 2.10g
  • Protein: 9.41g
  • Cholesterol: 8.64mg
  • Sodium: 549.16mg
  • Calcium: 46.77mg
  • Potassium: 79.46mg
  • Iron: 3.24mg
  • Vitamin A: 3.86µg
  • Vitamin C: 0.01mg
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