How To Make Matcha Tea Latte
A creamy, frothy and delicious Japanese green tea with a mild sweetness and earthy flavor.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups of milk
- 3 tsp of matcha green tea powder
- 4 tbsp of honey
- Whipped cream (optional)
Instructions
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Heat the milk in a saucepan until steaming.
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In a separate bowl, mix the matcha powder with a small amount of hot water until it becomes a smooth paste.
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Add the matcha paste and honey to the milk and whisk until frothy.
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Pour into mugs and top with whipped cream (optional).
Nutrition
- Calories : 160kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 110mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 7g
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