How To Make Root Vegetable and Ginger Stir-Fry
A flavorful and colorful stir-fry dish featuring root veggies and ginger.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 carrots, peeled and julienned
- 2 parsnips, peeled and julienned
- 2 turnips, peeled and julienned
- 1 tsp soy sauce
- Salt and pepper, to taste
Instructions
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Heat the vegetable oil in a wok or large skillet over high heat.
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Add the sliced onion, minced garlic, and grated ginger to the pan.
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Stir-fry until the onion is translucent, about 2 minutes.
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Add the julienned carrots, parsnips, and turnips to the pan.
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Stir-fry for an additional 5-7 minutes until the vegetables are tender but still slightly crispy.
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Add the soy sauce, and season with salt and pepper to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 152kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 259mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
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