Hot Dogs Under Wrap Recipe

Jessica Published March 18, 2020

Hot dogs baked inside crescent roll puffs make a great appetizer or main course! When I don’t have time to buy crescent rolls or pizza dough, I reach for my trusty Bisquick Baking Mix. The kids love helping me mix and spread the dough. Cut hot dogs in half for appetizer size.


How To Make Hot Dogs Under Wrap

0 from 0 votes
7 mins
7 mins
14 mins


  • 8 hot dogs
  • 1 1/2 cup Bisquick baking mix
  • 1/3 cup water
  • 4 oz. shredded cheese your choice, optional


  • Preheat oven to 350 degrees.
  • Mix baking mix and water and form dough ball.
  • Place on floured cutting board and flatten out to rectangle.
  • Place cheese on top pressing into dough.
  • Slice dough into thick strips.
  • Take hot dog and wrap dough around dog.
  • Place rolled hot dog onto parchment covered cookie sheet.
  • Bake about 10 minutes and then raise temperature to 375 and bake until golden and plump
  • (about another 5-10 minutes depending on your oven).
  • Serve with desired condiments.

Nutrition Facts

Calories: 286kcal | Carbohydrates: 26g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 782mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 110IU | Calcium: 140mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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