Green Chili Burritos Recipe

Bring the flavors of the Southwest to your kitchen with this recipe for green chili burritos. Packed with succulent chicken, hearty black beans, sweet corn, and zesty green chilies, these burritos are topped with a tantalizing green enchilada sauce and melted cheddar for a dish that is both comforting and exciting.

Photos of Green Chili Burritos Recipe

One ingredient to pay attention to when shopping for this recipe is the green chilies. These are often canned and can be found in the international aisle of most supermarkets. Green enchilada sauce is another ingredient that may not be readily available in your pantry, but it can also be found in the international aisle. Buy canned or jarred versions of both for convenience.

Ingredients for Green Chili Burritos

Chicken breast: The protein in this dish, it's lean and absorbs flavors well.

Black beans: They add heartiness and are a great source of fiber.

Green chilies: They provide a kick of heat and a pop of color.

Sweet corn: Offering a hint of sweetness to balance the heat.

Green enchilada sauce: This is the sauce that gives the burritos their unique flavor.

Cumin: A warm, earthy spice that's a staple in Mexican cooking.

Chili powder: Adds smoky heat.

Garlic powder: Brings a savory depth of flavor.

Cheddar cheese: Melts beautifully and adds a creamy, tangy touch.

Flour tortillas: The vessel for all the delicious filling, use large ones for burritos.

Cooking spray: Used to get those tortillas nice and crispy in the oven.

Sour cream, avocado, olives: Optional toppings, add as desired for additional flavor and texture.

One reader, Katrina Harrell says:

This green chili burritos recipe is a game-changer! The flavors are so vibrant and the combination of ingredients is simply delicious. It's easy to make and perfect for a quick and satisfying meal. I love how versatile it is, and it's now a regular in my dinner rotation. Highly recommended!

Katrina Harrell

Techniques Required for Making Green Chili Burritos

How to preheat the oven: Preheat the oven to 375 degrees Fahrenheit before starting the recipe to ensure it's ready when needed.

How to cook the filling: Cook the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons of enchilada sauce in a large skillet over medium heat until heated through. Add the cumin, chili powder, and garlic powder, and mix to combine. Remove from heat and let cool for 5 minutes.

How to prepare the cheese: Cut four ounces of the cheese into small chunks and grate the remaining two ounces of cheese.

How to assemble the burritos: Spoon about ¾ cup of the chicken mixture into the center of each tortilla. Fold the sides of the tortilla toward the center and roll up into a burrito. Repeat with the remaining tortillas.

How to bake the burritos: Place the burritos on a greased or parchment-lined baking sheet. Spray with cooking spray and bake for 10-15 minutes, or until lightly golden. Pour the remaining enchilada sauce over the burritos, dividing evenly, and top with the grated cheese. Return to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

How to serve: Serve the burritos warm, topped with desired toppings such as sour cream, avocado, and olives.

How To Make Green Chili Burritos

These 30-minute green chili burritos is a meal loaded with tender beans, juicy chicken, and sweet corn, all smothered with spicy green chili.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

12½ozchicken breast,drained
15ozblack beans,drained and rinsed
4ozgreen chilies
15ozsweet corn,drained
10ozgreen enchilada sauce
1tspcumin
1tspchili powder
1tspgarlic powder
6ozcheddar cheese,divided, or monterrey jack cheese
8large flour tortillas,warmed
cooking spray

For Topping:

sour cream
avocado
olives

Instructions

Preheat the oven to 375 degrees F.
Add the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons of enchilada sauce to a large skillet over medium heat.
Cook, stirring gently, until heated through. Add the cumin, chili powder, and garlic powder, and mix to combine.
Remove from heat and let cool 5 minutes.
Cut 4 ounces of the cheese into small chunks. Grate the remaining 2 ounces of cheese and set aside.
Stir the cheese chunks into the chicken and bean mixture.
Spoon about ¾ cup of the chicken mixture into the center of each tortilla. Fold the sides of the tortilla toward the center and roll up into a burrito. Repeat with remaining tortillas.
Place the burritos on a greased or parchment lined baking sheet. Spray with cooking spray.
Bake for 10 to 15 minutes, or until lightly golden. Pour the remaining enchilada sauce over the burritos, dividing evenly, and top with the grated cheese.
Return to the oven and bake 10 minutes, or until the cheese is melted and bubbly.
Serve warm, topped with desired toppings, and enjoy!

Nutrition

Calories: 625.02kcal
Fat: 20.58g
Saturated Fat: 6.62g
Trans Fat: 0.31g
Monounsaturated Fat: 8.08g
Polyunsaturated Fat: 3.98g
Carbohydrates: 79.21g
Fiber: 11.77g
Sugar: 9.27g
Protein: 33.51g
Cholesterol: 50.04mg
Sodium: 950.80mg
Calcium: 321.09mg
Potassium: 1190.98mg
Iron: 5.98mg
Vitamin A: 84.87µg
Vitamin C: 38.72mg

Essential Technique Tip for Perfect Green Chili Burritos

When preparing the chicken and bean mixture, it's important to let it cool before adding the cheese. This prevents the cheese from melting too quickly and becoming greasy. Instead, it will melt slowly in the oven, creating a creamy and delicious filling for your burritos. Additionally, when rolling your burritos, ensure to tuck in the sides tightly to prevent any filling from spilling out during the baking process.

Time-Saving Tips for Making Green Chili Burritos Recipe

Prepare the filling: To save time, consider preparing the filling in advance and refrigerating it until ready to use. This can help streamline the assembly process and make meal prep more efficient.

Use pre-cooked ingredients: Utilize pre-cooked or canned ingredients such as pre-cooked chicken, canned beans, and pre-cut vegetables to cut down on cooking and preparation time.

Batch cooking: Consider making a larger batch of the filling and storing the extra portions in the freezer for future use. This can help save time on busy days when you need a quick meal.

Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed for the preparation to avoid last-minute searches and save time during the cooking process.

Opt for store-bought: When pressed for time, consider using store-bought enchilada sauce, pre-shredded cheese, and pre-made tortillas to simplify the recipe and reduce prep time.

Substitute Ingredients For Green Chili Burritos Recipe

chicken breast - Substitute with pork loin: Pork loin is a lean and flavorful alternative to chicken breast, adding a slightly different taste and texture to the dish.
black beans - Substitute with pinto beans: Pinto beans have a similar texture and flavor profile to black beans, making them a suitable replacement in the recipe.
green chilies - Substitute with jalapeños: Jalapeños provide a similar level of heat and a slightly different flavor, adding a spicy kick to the burritos.
sweet corn - Substitute with diced bell peppers: Diced bell peppers can add a pop of color and a crunchy texture similar to sweet corn in the burritos.
green enchilada sauce - Substitute with salsa verde: Salsa verde offers a tangy and spicy flavor similar to green enchilada sauce, enhancing the overall taste of the burritos.
cumin - Substitute with coriander: Coriander provides a citrusy and slightly sweet flavor, complementing the other spices in the recipe.
chili powder - Substitute with paprika: Paprika can add a smoky and slightly sweet flavor, similar to chili powder, to the burritos.
garlic powder - Substitute with minced garlic: Using minced garlic instead of garlic powder adds a fresh and pungent garlic flavor to the dish.
cheddar cheese - Substitute with monterey jack cheese: Monterey jack cheese melts well and has a mild, creamy flavor, making it a good alternative to cheddar cheese in the burritos.
flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, adding a delicious twist to the burritos.

Best Way to Present These Delicious Burritos

Elevate the plating: When presenting the green chili burritos, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully place the burritos on the plate to showcase the filling and the golden-brown tortilla.
Incorporate vibrant colors: Introduce pops of color to the plate by garnishing with fresh salsa or diced tomatoes. This will not only enhance the visual appeal but also add a burst of freshness to the dish.
Utilize microgreens for garnish: Sprinkle a few delicate microgreens over the burritos to add a touch of sophistication and a subtle hint of earthy flavor.
Create a sauce swirl: Use a squeeze bottle to drizzle a small amount of the green enchilada sauce in an artistic swirl on the plate, adding a touch of finesse to the presentation.
Add a touch of elegance with avocado slices: Thinly slice ripe avocado and fan it out on the plate to bring a creamy texture and a touch of luxury to the dish.
Garnish with edible flowers: Introduce a touch of whimsy and elegance by delicately placing a few edible flowers on the plate, adding a visually stunning and unexpected element to the presentation.
Consider the plate selection: Choose a plate that complements the colors of the dish, such as a clean white plate to allow the vibrant colors of the burritos and garnishes to stand out.
Use negative space: Embrace the concept of negative space on the plate to allow the burritos to be the focal point, creating a visually striking and balanced presentation.

Essential Tools for Making Green Chili Burritos

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Baking sheet: A flat, rectangular metal sheet used for baking and roasting foods in the oven.
Grater: A kitchen tool used to grate foods into fine pieces, such as cheese or vegetables.
Cooking spray: A spray bottle containing oil used to prevent food from sticking to pans and baking sheets.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Food processor: A kitchen appliance used to chop, blend, and puree ingredients quickly and efficiently.
Mixing bowl: A bowl used for combining ingredients, such as mixing batters, marinades, and salads.

How To Store and Freeze Green Chili Burritos

Let the burritos cool completely before storing or freezing.
To store in the refrigerator, wrap each burrito tightly in plastic wrap or aluminum foil. Place the wrapped burritos in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 3-4 days.
To freeze, wrap each burrito tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped burritos in a freezer-safe container or resealable plastic bag, label with the date, and freeze for up to 2-3 months.
To reheat refrigerated burritos, remove the wrapping and place the burrito on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
To reheat frozen burritos, there are two options:
1. Remove the wrapping and place the frozen burrito on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through.
2. Preheat the oven to 350°F (175°C). Remove the wrapping and place the frozen burrito on a baking sheet. Bake for 20-25 minutes, or until heated through.
If you want to crisp up the tortilla after reheating, you can place the burrito under the broiler for a minute or two, or heat it in a skillet over medium heat for a couple of minutes on each side.
Toppings such as sour cream, avocado, or salsa should be added after reheating the burrito.

How To Reheat Leftover Green Chili Burritos

Preheat your oven to 350°F (175°C). Place the leftover green chili burritos on a baking sheet and cover them loosely with aluminum foil. Bake for about 20-25 minutes, or until heated through. This method helps to retain the moisture in the burritos and prevents them from drying out.
If you prefer a crispier texture, you can reheat the burritos in a skillet. Heat a small amount of cooking spray or olive oil in a skillet over medium heat. Place the burrito in the skillet and cook for 2-3 minutes on each side, or until crispy and heated through.
For a quick and easy option, you can reheat the burritos in the microwave. Place the burrito on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful when removing the burrito from the microwave, as it may be hot.
If you have an air fryer, you can use it to reheat your burritos for a crispy exterior and a warm, gooey interior. Preheat your air fryer to 350°F (175°C) and place the burritos in the basket. Cook for 5-7 minutes, or until heated through and crispy on the outside.
For a more flavorful twist, you can also reheat the burritos on a grill. Preheat your grill to medium heat and wrap the burritos in aluminum foil. Place them on the grill and cook for 10-15 minutes, turning occasionally, until heated through. This method adds a smoky flavor to the burritos and creates a crispy exterior.

Interesting Fact About Green Chili Burritos

The green chili burritos recipe is a popular dish in New Mexico, where it is considered a staple of the local cuisine.

Is Making Green Chili Burritos at Home Cost-Effective?

This green chili burritos recipe is quite cost-effective for a household. The ingredients, such as chicken breast, black beans, green chilies, and sweet corn, are affordable and readily available. The use of simple spices like cumin, chili powder, and garlic powder adds flavor without breaking the bank. The addition of cheddar cheese and enchilada sauce enhances the taste without significantly increasing the cost. Overall, this recipe offers a balance of cost and flavor, making it a budget-friendly option for a family meal. I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $20-$25.

Are Green Chili Burritos Healthy or Unhealthy?

This green chili burritos recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Chicken breast is a lean protein source
Black beans provide fiber, protein, and various nutrients
Sweet corn adds some fiber and vitamins
Green chilies and enchilada sauce contribute to vegetable intake

Less healthy aspects:

The recipe uses a significant amount of cheese, which is high in saturated fat and calories
Flour tortillas are made from refined grains and lack fiber
Cooking spray and cheese can add extra fat and calories

To make this recipe healthier, consider the following suggestions:

Opt for whole wheat or corn tortillas instead of flour tortillas to increase fiber intake
Reduce the amount of cheese used, or choose a lower-fat cheese like part-skim mozzarella or reduced-fat cheddar
Include more vegetables in the filling, such as diced bell peppers, onions, or zucchini, to boost nutrient density and fiber
Use a homemade enchilada sauce to control sodium content and avoid added sugars or preservatives
Serve the burritos with a side salad or roasted vegetables to balance the meal
Choose healthier toppings like fresh salsa, Greek yogurt instead of sour cream, and sliced avocado for healthy fats

By making these adjustments, you can enhance the nutritional value of the green chili burritos while still enjoying a tasty and satisfying meal. Remember, moderation is key, and incorporating a variety of nutrient-dense foods into your diet is essential for overall health and well-being.

Editor's Thoughts on This Delightful Burrito Recipe

The green chili burritos recipe is a delightful fusion of flavors and textures. The combination of tender chicken, hearty black beans, zesty green chilies, and sweet corn creates a satisfying filling. The use of green enchilada sauce infuses the burritos with a tangy and slightly spicy kick, while the melted cheddar cheese adds a rich and creamy element. The baking process allows the flavors to meld together, resulting in a mouthwatering dish that is sure to please. This recipe offers a wonderful balance of savory and spicy notes, making it a versatile and enjoyable meal for any occasion.

Enhance Your Green Chili Burritos Recipe with These Unique Side Dishes:

Guacamole: Creamy avocado dip with a hint of lime and cilantro, perfect for adding a burst of freshness to your green chili burritos.

Fruit Salsa: A refreshing mix of diced fruits like mango, pineapple, and strawberries, tossed with a zesty dressing to complement the spicy flavors of the burritos.

Cornbread: Moist and slightly sweet cornbread muffins, a classic side that pairs well with the Southwestern flavors of the green chili burritos.

Similar Recipes to Green Chili Burritos

Spicy Beef Tacos: These tacos are filled with seasoned ground beef, lettuce, tomatoes, and cheese, all wrapped in a warm tortilla. Top with your favorite salsa and enjoy a delicious and spicy meal.

Mango Salsa Chicken: This dish features juicy chicken breasts topped with a fresh and flavorful mango salsa. It's a perfect combination of sweet and savory, and it's sure to impress your dinner guests.

Creamy Tomato Basil Soup: Indulge in a comforting bowl of creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and a touch of cream. Pair it with a grilled cheese sandwich for the ultimate comfort food experience.

Berry Cobbler: This delightful dessert is made with a mix of fresh berries and topped with a buttery, golden-brown cobbler crust. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.

Appetizer and Dessert Pairings for This Recipe

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to start off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. The perfect combination of cheesy, tangy, and savory flavors to kick off your dining experience.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate dessert that oozes with rich, molten goodness. Perfect for satisfying your sweet tooth and impressing your dinner guests.

Strawberry Cheesecake: Treat yourself to a creamy, luscious dessert featuring a smooth, velvety cheesecake topped with fresh, juicy strawberries. A delightful combination of flavors and textures.

Why trust this Green Chili Burritos Recipe:

This recipe offers a delightful combination of chicken, black beans, green chilies, and sweet corn, creating a flavorful and satisfying filling. The addition of cumin, chili powder, and garlic powder enhances the taste profile, while the use of green enchilada sauce adds a zesty kick. The incorporation of cheddar cheese provides a creamy and indulgent element, perfectly complementing the other ingredients. The burritos are then baked to golden perfection, ensuring a delightful crunch. This recipe promises a delightful and authentic Mexican cuisine experience, making it a trustworthy and delectable choice.

Want to share your take on this Green Chili Burritos Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What is the best way to reheat the green chili burritos?

The best way to reheat the green chili burritos is to wrap them in a damp paper towel and microwave them for 1-2 minutes until heated through. You can also reheat them in the oven at 350°F for 10-15 minutes until they are warm.

Can I make the green chili burritos ahead of time and freeze them?

Yes, you can make the green chili burritos ahead of time and freeze them. After assembling the burritos, wrap them individually in plastic wrap and then aluminum foil. Place them in a freezer-safe bag or container and store them in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and then reheat them in the oven or microwave.

What can I serve with the green chili burritos?

You can serve the green chili burritos with a variety of toppings such as sour cream, avocado slices, sliced olives, and fresh cilantro. You can also serve them with a side of Mexican rice, a mixed green salad, or tortilla chips and salsa for a complete meal.

Can I use a different type of meat in the green chili burritos?

Absolutely! You can use ground beef, shredded pork, or even tofu as a substitute for the chicken in the green chili burritos. Simply cook the alternative protein with the beans, green chilies, and seasonings as directed in the recipe.

How can I make the green chili burritos spicier?

If you prefer a spicier kick, you can add a diced jalapeño or a pinch of cayenne pepper to the filling mixture. You can also use a spicier variety of green chilies or enchilada sauce to dial up the heat to your liking.