Social Media

Battered Haddock & Pesto Wrap Recipe

Battered Haddock & Pesto Wrap Recipe

Photos of Battered Haddock & Pesto Wrap Recipe

How To Make Battered Haddock & Pesto Wrap

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 haddock fillets
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beer
  • 1/4 cup pesto sauce
  • 4 tortilla wraps
  • 1 cup shredded lettuce
  • 1 tomato, sliced


  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, combine the flour, baking powder, salt, and black pepper.

  3. Slowly pour in the beer and whisk until smooth.

  4. Dip the haddock fillets into the batter, ensuring they are fully coated.

  5. Heat oil in a deep pan over medium-high heat.

  6. Fry the battered haddock fillets for 3-4 minutes on each side or until golden brown and crispy.

  7. Place the fried haddock fillets on a baking sheet and bake in the preheated oven for 5 minutes to ensure they are cooked through.

  8. Spread pesto sauce on each tortilla wrap.

  9. Place a fried haddock fillet, shredded lettuce, and sliced tomato on each wrap.

  10. Wrap tightly and secure with toothpicks if needed.

  11. Serve the battered haddock & pesto wraps warm.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
Want to share your own twist on this Battered Haddock & Pesto Wrap Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!