How To Make Battered Haddock & Pesto Wrap
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 haddock fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beer
- 1/4 cup pesto sauce
- 4 tortilla wraps
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the flour, baking powder, salt, and black pepper.
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Slowly pour in the beer and whisk until smooth.
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Dip the haddock fillets into the batter, ensuring they are fully coated.
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Heat oil in a deep pan over medium-high heat.
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Fry the battered haddock fillets for 3-4 minutes on each side or until golden brown and crispy.
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Place the fried haddock fillets on a baking sheet and bake in the preheated oven for 5 minutes to ensure they are cooked through.
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Spread pesto sauce on each tortilla wrap.
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Place a fried haddock fillet, shredded lettuce, and sliced tomato on each wrap.
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Wrap tightly and secure with toothpicks if needed.
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Serve the battered haddock & pesto wraps warm.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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