How To Make Green Thai Noodle Broth
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 8 oz rice noodles
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp green curry paste
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup snow peas
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Fresh cilantro and lime wedges for garnish
Instructions
-
Cook the rice noodles according to package instructions. Drain and set aside.
-
In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
-
Stir in the green curry paste and cook for another minute.
-
Add the vegetable broth and coconut milk to the pot. Bring to a simmer.
-
Add the mushrooms, bell peppers, carrots, and snow peas to the pot. Cook for about 10 minutes, until the vegetables are tender.
-
Stir in the soy sauce and lime juice. Taste and adjust seasoning if needed.
-
Divide the cooked rice noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.
-
Garnish with fresh cilantro and lime wedges.
-
Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
