How To Make Pea, Pesto & Sausage Lasagne
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 lasagne noodles
- 1 cup frozen peas, thawed
- 1/2 lb sausage, casings removed
- 1/2 cup pesto sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 375°F (190°C). Cook the lasagne noodles according to package instructions. Drain and set aside.
-
In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat.
-
In a medium bowl, mix together the thawed peas, cooked sausage, and pesto sauce. Season with salt and pepper to taste.
-
In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
-
In a 9×13-inch baking dish, spread a layer of the sausage and pea mixture on the bottom. Top with a layer of lasagne noodles. Spread a layer of the cheese mixture on top. Repeat the layers, finishing with a layer of cheese on top.
-
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 442kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 68mg
- Sodium : 587mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
