How To Make Silky Celeriac Soup with Smoked Haddock
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 medium celeriac, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 liter vegetable or fish stock
- 200g smoked haddock fillets
- 200ml heavy cream
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the celeriac and cook for a few more minutes.
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Pour in the stock and bring to a boil. Reduce heat and simmer for 20 minutes or until the celeriac is tender.
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While the soup is simmering, poach the smoked haddock fillets in a separate pan until cooked through. Remove from heat and flake the fish into small pieces.
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Using a blender or immersion blender, puree the soup until smooth and creamy.
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Stir in the heavy cream and season with salt and pepper.
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Serve the soup topped with the smoked haddock and garnish with fresh chives.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 12g
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