How To Make Simple Broiled Haddock Recipe
Serves:
Ingredients
- 4 haddock fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- Fresh parsley, for garnish
Instructions
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Preheat the broiler on high heat.
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Place the haddock fillets on a greased broiler pan.
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In a small bowl, combine olive oil, minced garlic, paprika, salt, and black pepper.
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Brush the seasoned oil mixture over the haddock fillets.
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Drizzle the lemon juice over the fillets.
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Place the broiler pan in the oven and broil for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with fresh parsley.
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Serve hot.
Nutrition
- Calories : 205kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 85mg
- Sodium : 390mg
- Total Carbohydrates : 2g
- Protein : 28g
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