How To Make Prawn & Lime Noodles
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Serves:
Ingredients
- 300g prawns, peeled and deveined
- 200g rice noodles
- 2 limes, juice and zest
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 spring onion, sliced
- Fresh cilantro, for garnish
Instructions
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Cook the rice noodles according to the package instructions. Drain and set aside.
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In a bowl, combine the lime juice, lime zest, soy sauce, and fish sauce. Set aside.
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Heat vegetable oil in a large pan or wok over medium heat. Add the garlic and chili, sauté for 1 minute.
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Add the prawns and cook until they turn pink, about 3-4 minutes.
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Pour in the lime sauce mixture and stir well to coat the prawns.
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Add the cooked rice noodles and toss until everything is well combined and heated through.
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Serve the prawn and lime noodles garnished with spring onions and fresh cilantro.
Nutrition
- Calories : 355kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 1194mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 22g
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