Name: Ginger & Caramel Apple Puddings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 apples, peeled and chopped; 2 tbsp butter; 1/2 cup brown sugar; 1 tsp ground ginger; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1/4 cup caramel sauce; Whipped cream or vanilla ice cream, for serving

How To Make Ginger & Caramel Apple Puddings

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 apples, peeled and chopped
2 tbsp butter
1/2 cup brown sugar
1 tsp ground ginger
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1/4 cup caramel sauce
Whipped cream or vanilla ice cream, for serving

Instructions

Preheat oven to 350°F (175°C). Grease 4 individual ramekins or oven-safe dishes.
In a saucepan, melt 2 tbsp butter over medium heat. Add the chopped apples, brown sugar, and ground ginger. Cook until the apples are tender and caramelized, about 10 minutes. Set aside.
In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the milk, melted butter, and caramel sauce. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the caramelized apples among the prepared ramekins. Pour the batter evenly over the apples.
Bake for 20-25 minutes, or until the puddings are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes. Serve warm with whipped cream or vanilla ice cream, if desired.