How To Make Dark Chocolate Pots with Cherry Compote
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup cherries, pitted
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
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In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
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Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
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In a separate saucepan, combine the cherries, honey, and lemon juice. Cook over low heat until the cherries are soft and slightly caramelized, about 5-7 minutes.
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Remove the cherry compote from heat and let it cool slightly.
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Divide the melted chocolate mixture into four serving glasses or ramekins.
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Place the glasses in the refrigerator and let them chill for at least 2 hours, or until set.
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Once the chocolate is set, spoon the cherry compote over the top of each pot.
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Serve the dark chocolate pots with cherry compote chilled.
Nutrition
- Calories : 423kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 62mg
- Sodium : 20mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 5g
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