Name: Stir-Fried Taiwanese Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 head of Taiwanese cabbage, thinly sliced; 2 tablespoons vegetable oil; 2 cloves of garlic, minced; 1 teaspoon grated ginger; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Salt and pepper, to taste; Optional: sliced green onions for garnish

Stir-Fried Taiwanese Cabbage Recipe

Dee Dee Holler Modified: July 29, 2024

Photos of Stir-Fried Taiwanese Cabbage Recipe

How To Make Stir-Fried Taiwanese Cabbage Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 head of Taiwanese cabbage, thinly sliced
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper, to taste
Optional: sliced green onions for garnish

Instructions

Heat the vegetable oil in a large wok or skillet over medium heat.
Add the minced garlic and grated ginger to the hot oil and cook for 1-2 minutes, until fragrant.
Add the sliced cabbage to the wok and stir-fry for 4-5 minutes, until it starts to wilt and become slightly tender.
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce over the cabbage and stir to coat.
Continue stir-frying for another 2-3 minutes, until the cabbage is cooked to your desired texture. Season with salt and pepper to taste.
Optional: garnish with sliced green onions before serving.

Nutrition

Calories : 96kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 389mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 2g
Protein : 2g

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