Name: Roasted Sweet Potato & Carrot Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and cubed; 4 large carrots, peeled and chopped; 1 medium onion, diced; 3 cloves of garlic, minced; 4 cups vegetable broth; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper, to taste; 2 tbsp olive oil; Fresh parsley, for garnish

Roasted Sweet Potato & Carrot Soup Recipe

Ronnica Odell Modified: November 12, 2023

Photos of Roasted Sweet Potato & Carrot Soup Recipe

How To Make Roasted Sweet Potato & Carrot Soup

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 medium sweet potatoes, peeled and cubed
4 large carrots, peeled and chopped
1 medium onion, diced
3 cloves of garlic, minced
4 cups vegetable broth
1 tsp cumin
1/2 tsp paprika
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, for garnish

Instructions

Preheat oven to 400°F (200°C).
Place the sweet potatoes, carrots, onion, and garlic on a baking sheet. Drizzle with olive oil and season with cumin, paprika, salt, and pepper. Toss to coat.
Roast the vegetables in the preheated oven for 30-40 minutes, or until they are tender and slightly caramelized.
Transfer the roasted vegetables to a large pot. Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Use an immersion blender or transfer the soup to a blender and blend until smooth.
Season with more salt and pepper if needed.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 180kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 510mg
Total Carbohydrates : 29g
Dietary Fiber : 6g
Sugar : 10g
Protein : 3g

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