How To Make Carrot & Cheddar Soup with Toast Soldiers
Carrots are delightful vegetables that can be mixed into a ton of recipes! In general, they’re perfect for roasting, stews, grilling, and soups. But they also contribute as a great main ingredient for sweet desserts. Some come in carrot cakes, bread, souffle, among others. This ingredient can go in just about anything, adding a healthy benefit to your food. Enjoy our wonderful carrot recipes for any occasion.
Serves:
Ingredients
- 4 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup grated cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 4 slices of bread
Instructions
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In a large pot, heat some olive oil and sauté the onion and garlic until softened.
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Add the chopped carrots to the pot and cook for another 2-3 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the carrots are tender.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the grated cheddar cheese and milk. Cook over low heat until the cheese is melted and the soup is heated through.
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Season with salt and pepper to taste.
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While the soup is simmering, make the toast soldiers. Toast the bread slices and cut them into thin strips.
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Serve the carrot and cheddar soup hot, garnished with some extra grated cheddar cheese, and accompanied by the toast soldiers.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 920mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 14g
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